Qsl Restaurant Florida Limited
Last inspected: Mar 18, 2026
90
Score
Qsl Restaurant Florida Limited appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Qsl Restaurant Florida Limited's latest score of 90 sits above the Clearwater average of 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-18: Proof of required state approved employee training not available for some employees **Time Extended**
53B-13-5
90
Mar 16, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 pieces of ROP fish fully thawed in ROP packaging in walk in cooler verified **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler rice - individual wrap (55F - Cold Holding)thew away **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of salmon in walk in cooler verified with box **Warning**
06-09-1
52
Sep 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk in glass reach in cooler near shake machine no date marked. employee dated during inspection. **Corrected On-Site**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on right side
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on right side
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
78
Feb 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
61
Oct 22, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Behind fryers main cook line drain near dishwasher.
36-73-4
95
Mar 15, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken with date marked 11-14-2023 in walk in cooler Was prepared on 11-28 per management. Updated labels. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front cutting boards soiled
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon used for carrots resting on carrots in front reach in cooler. Manger moved. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning On dry storage rack
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water under expo line in reach in fridge. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 quaternary ppm at sanitizer bucket at front bar to right. Manger change replaced now at 200ppm. **Corrected On-Site**
21-08-4
64
Mar 22, 2023
Complaint Full
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (47F - Cold Holding) raw chicken wings (44F - Cold Holding). Employee moved blue cheese crumbles to reach in cooler and put ice on chicken wings. Retemped blue cheese crumbles 42F and chicken wings 40F. **Corrected On-Site**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ice cream mix at interior bar no date mark opened 3/21. Employee dated mix. **Corrected On-Site**
02C-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior not open bar.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled last used 3-21 **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in exterior bar use for ice and beer storage. **Repeat Violation**
31A-09-4
Basic - Food storage container/container lid cracked or broken. 2 Large plastic bins for food storage broken and cracked on dry storage shelf. Employee discarded. **Corrected On-Site**
14-38-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken on cook line under chicken wing fryers. **Repeat Violation**
36-17-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.cook on cook line no beard guard.
13-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with black mold like debris.
22-20-5
Basic - Old labels stuck to food containers after cleaning. Old date dot labels on clean six pans on drying rack.
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in prep area. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler no common name. **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad station black mold like debris. **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. **Repeat Violation**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour touching flour. Employee moved scoop. **Corrected On-Site**
10-01-5
32
Oct 20, 2022
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
20
Frequently Asked Questions
When was Qsl Restaurant Florida Limited last inspected?
The most recent health inspection at Qsl Restaurant Florida Limited on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Qsl Restaurant Florida Limited?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Qsl Restaurant Florida Limited.
How does Qsl Restaurant Florida Limited compare to other restaurants in Clearwater?
Qsl Restaurant Florida Limited most recently scored 90 out of 100, which is higher than the Clearwater average of 79.
Has Qsl Restaurant Florida Limited's inspection record improved over time?
Results have been roughly steady. Inspections at Qsl Restaurant Florida Limited have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Qsl Restaurant Florida Limited means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Qsl Restaurant Florida Limited inspected?
Based on the inspection history on file, Qsl Restaurant Florida Limited is inspected around three times per year on average.
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