Qdoba Mexican Grille #367
Last inspected: Jan 30, 2026
78
Score
Across the available record, Qdoba Mexican Grille #367 has 18 inspections on file, the first dated 2022. The most recent report on file is from Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
Compared to the broader Orlando restaurant scene, this is about average. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow and red, green cutting board soiled stored on the counter on the cook line. Slicer blades used for the chopper has old food dried on the surface.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine white panel has pink discoloration on the surface.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor has food spilled on the floor throughout the back prep kitchen.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and fryer has terrible grease accumulation and carbon build up left on the back panel located on cook line.
22-08-4
78
Dec 8, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board. At prep station
21-04-4
Basic - Light shield damaged/in disrepair. Missing light shield in dry storage
38-01-4
90
Aug 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of homemade pico 50°f stored inside reach in cooler less than 4 hours recommend to use ice bath for quick chill, or placed inside reach in freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the back near three compartment sink. **Corrected On-Site**
36-22-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall back on three compartment sink in the kitchen area.
36-27-5
78
Jun 19, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Mar 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded lettuce 49°f, shredded cheese 46°f stored in the top panel of reach in cooler recommend Manager to quick chill product in the walk in cooler. **Corrective Action Taken**
03A-02-5
86
Dec 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label next to prep station **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle for unisex bathroom
32-12-5
86
Nov 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quad
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Mar 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 5, 2024
Food-Licensing Inspection
No violations found.
100
Nov 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt on storage rack located in between walk in cooler and walk in freezer **Corrected On-Site**
10-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in dry dish storage
14-09-4
86
Sep 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
May 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Apr 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked romaine lettuce 46°f stored on the top panel reach in cooler less than 4 hours, recommend to quick chill product. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile near the heater tank.
36-22-4
Basic - Garbage can soiled. Observed soiled trash can stored in the front service area.
33-17-4
78
Dec 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in the rice **Corrected On-Site**
14-01-5
95
Dec 9, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pico 46°f stored on the top panel reach in cooler less than 4 hours recommend employee to quick chill in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior panel of the ice machine has pink discoloration on the panel.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the caulking has mold like growth on the wall above 3 compartment sink.
36-27-5
74
Frequently Asked Questions
When was Qdoba Mexican Grille #367 last inspected?
The most recent health inspection at Qdoba Mexican Grille #367 on file is from Jan 30, 2026. The public record contains 18 inspections in total.
What is the most common violation at Qdoba Mexican Grille #367?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Qdoba Mexican Grille #367.
How does Qdoba Mexican Grille #367 compare to other restaurants in Orlando?
Qdoba Mexican Grille #367 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Qdoba Mexican Grille #367's inspection record improved over time?
Results have been roughly steady. Inspections at Qdoba Mexican Grille #367 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Qdoba Mexican Grille #367 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Qdoba Mexican Grille #367 inspected?
Based on the inspection history on file, Qdoba Mexican Grille #367 is inspected around six times per year on average.
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