Qdoba Mexican Grill

9727F Airport Blvd, Orlando, FL 32827

Mexican / Latin

Last inspected: Sep 18, 2025

Score

Low Risk

Inspectors have visited Qdoba Mexican Grill seven times, with records going back to 2022. Inspectors last stopped by on Sep 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Orlando sits at 79, putting Qdoba Mexican Grill on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front counter

23-03-4

Jun 10, 2025

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine shield. **Corrected On-Site**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in grease trap **Corrected On-Site**

10-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes being chopped. **Corrected On-Site**

08B-39-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Dec 4, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use tongs stored on equipment door handle between uses. Operator removed them. **Corrected On-Site**

10-20-4

Basic - Light not functioning. Light out from hood

36-62-4

Basic - Unclean building components, attachments or fixtures. Fan cover from walk in cooler is dusty **Repeat Violation**

36-50-4

Aug 11, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Apr 5, 2023

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. / cooked chicken (110F - Hot Holding); operator reheated chicken to 165f **Corrected On-Site**

03B-01-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 comp sink 2258 LATIC ACID **Corrected On-Site**

41-27-4

Basic - Floor tiles missing and/or in disrepair./ front area

36-17-5

Basic - Floor soiled/has accumulation of debris. Underneath equipments front area

36-73-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water./ by 3 comp sink . **Corrected On-Site**

36-22-4

Basic - Drain cover(s) missing./ mop sink

29-18-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

05-09-4

Nov 30, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

29-28-4

Basic - Floor tiles missing and/or in disrepair./ underneath equipments front area

36-17-5

Basic - Ceiling tile missing./ in front of walk in cooler

36-36-4

Basic - Floor soiled/has accumulation of debris./ underneath equipments front area

36-73-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Qdoba Mexican Grill last inspected?

The most recent health inspection at Qdoba Mexican Grill on file is from Sep 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Qdoba Mexican Grill?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Qdoba Mexican Grill.

How does Qdoba Mexican Grill compare to other restaurants in Orlando?

Qdoba Mexican Grill most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Qdoba Mexican Grill's inspection record improved over time?

Yes. Recent inspections at Qdoba Mexican Grill have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Qdoba Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Qdoba Mexican Grill inspected?

Based on the inspection history on file, Qdoba Mexican Grill is inspected around two times per year on average.

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