Qbiche
Last inspected: Apr 8, 2026
90
Score
The most recent inspection for Qbiche, located at 6800 W 12 Ave in Hialeah, FL, occurred on April 8, 2026, and was categorized as low risk with a score of 90. This inspection noted two minor violations, including improper warewashing procedures and the storage of an in-use knife between equipment. Qbiche has a history of mostly low-risk inspections across its ten recorded evaluations.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal container with not soap and not sanitizer. Instructed operator regarding the ware washing procedure.
16-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between three compartment sink and wall.
10-17-4
90
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed gallons of degreaser, gallons of bleach on preparation table next to white cheese container. Operator removed it. **Corrected On-Site** **Warning**
41-10-4
High Priority - Food with mold-like growth. See stop sale. Observed multiple coconut flan with mold like growth. **Warning**
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); ham (58F - Cold Holding); cooked pasta (55F - Cold Holding); mushroom (58F - Cold Holding); marinara sauce (59F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconuts flan prepared from more than 24 hours as per operator. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple metal tray stored on hand sink. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle of water on top of preparation table. **Warning**
12B-12-5
Basic - Food stored on floor. Observed whipped light cream box on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
35
May 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the wall and 3 compartment sink, operator removed it. **Corrected On-Site**
10-17-4
90
Apr 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 12 table and 44 seat. **Warning** - From follow-up inspection 2024-11-13: Operator still waiting for approval **Time Extended** - From follow-up inspection 2025-04-14: Operator still waiting for the city approval. **Time Extended**
51-09-4
95
Nov 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Jul 29, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed pots with not sanitation solution. Instructed operator regarding three compartment sink procedure. **Corrective Action Taken** **Warning**
16-13-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 12 table and 44 seat. **Warning**
51-09-4
67
Feb 24, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside Women's restroom.
32-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside container. Operator stored spoon correctly. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
33-16-4
74
Sep 26, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
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