Q Chulada Parce
Last inspected: Nov 7, 2025
95
Score
Q Chulada Parce has been inspected four times since 2023. Inspectors last stopped by on Nov 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 7, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Hole in or other damage to wall. Hole on wall in were a/ c will be placed.
36-24-5
95
Jun 24, 2024
Food-Licensing Inspection
No violations found.
100
Oct 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2023-10-20: **Time Extended**
36-22-4
74
Oct 18, 2023
Routine - Food
4 critical violations. 8 major violations. 5 minor violations.
View 17 violations
High Priority - Nonfood-grade hose conveying potable water. - MFDV fresh water tank hooked up to non food grade hose **Warning**
29-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler. Employee states brought out at 11:30am. Advised employee to bring into gas station cooler for expedited cooling - cut lettuce (52F - Cold Holding); - shredded cheese (46F - Cold Holding); - beef (47F - Cold Holding); - chicken (48F - Cold Holding); - pork (48F - Cold Holding) **Warning**
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. - raw pork over can beverages - raw chicken over can beverages **Warning**
08A-11-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. - storing blender **Warning**
31A-09-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - employee states dumping waste water into storm drain. Advised employee to bring waste water into gas station for dumping **Warning**
28-09-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor area(s) covered with standing water. - below triple sink
36-22-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler **Warning**
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
25-06-4
Basic - Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer **Warning**
14-11-5
19
Frequently Asked Questions
When was Q Chulada Parce last inspected?
The most recent health inspection at Q Chulada Parce on file is from Nov 7, 2025. The public record contains four inspections in total.
How does Q Chulada Parce compare to other restaurants in Orlando?
Q Chulada Parce most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Q Chulada Parce's inspection record improved over time?
Results have been roughly steady. Inspections at Q Chulada Parce have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Q Chulada Parce means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Q Chulada Parce inspected?
Based on the inspection history on file, Q Chulada Parce is inspected around two times per year on average.
Nearby Restaurants