Pzzaland

3011 Maingate Ln, Kissimmee, FL 34747

Pizza

Last inspected: Nov 25, 2025

100

Score

Low Risk

Inspectors have visited Pzzaland six times, with records going back to 2023. On Nov 25, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

Restaurants in Kissimmee average 78, so Pzzaland is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Food-Licensing Inspection

No violations found.

100

Nov 24, 2025

Food-Licensing Inspection

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-11-24: **Time Extended**

50-08-7

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-24: Precooked chicken 49°, precooked hamburgers 50°, hot dogs 48°, advised operator to not use reach in cooler until repaired. **Admin Complaint**

03A-02-5

Nov 21, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Sep 12, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Verified license is current and active. **Corrected On-Site**

50-17-3

High Priority - Toxic substance/chemical improperly stored."Oxygen Orange" spray bottle stored over personal pizza pans. Employee removed. **Corrected On-Site**

41-10-4

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water heater was unplugged at time of inspection and 3-compartment sink water at 66F. Employee plugged in hot water heater and water recheck 99F **Corrected On-Site**

27-24-5

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. **Repeat Violation**

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage not inverted.

24-05-4

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets have mold-like substance.

23-03-4

Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout kitchen, under, and behind equipment has food debris.

36-10-4

Apr 16, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Mar 21, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink leaking after use by dough reach in

29-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Pzzaland last inspected?

The most recent health inspection at Pzzaland on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at Pzzaland?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Pzzaland.

How does Pzzaland compare to other restaurants in Kissimmee?

Pzzaland most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Pzzaland's inspection record improved over time?

Yes. Recent inspections at Pzzaland have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Pzzaland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pzzaland inspected?

Based on the inspection history on file, Pzzaland is inspected around two times per year on average.

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