Pzza Group
Last inspected: Sep 22, 2025
86
Score
Public records show eight inspections at Pzza Group stretching back to 2023. The most recent report on file is from Sep 22, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Restaurants in Delray Beach average 71, so Pzza Group is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
86
Sep 9, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Oct 21, 2024
Complaint Full
No violations found.
100
Sep 3, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-03: Not provided. **Time Extended**
53B-01-5
90
Aug 20, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Serve pickle jalapeño with bare hands . Can Not make a stop sale due to food already serve to customer . Discuss with manager. **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live flying insects around mop at mop sink . Manager discarded mop and eliminated flying insects. **Corrected On-Site** **Admin Complaint**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry...manager discarded. **Corrected On-Site** **Warning**
42-01-4
64
Mar 18, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence (pickle ) in handwashing sink at dishwashing area. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...quaternary ammonium **Warning**
16-37-1
61
Mar 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make top; scoop handle laying in diced mozzarella. Operator removed. **Corrected On-Site**
10-06-5
Basic - Bowl or other container with no handle used to dispense food. At pizza prep station/flour storage container; cup with no handle used to dispense. Operator removed. **Corrected On-Site**
14-01-5
74
Frequently Asked Questions
When was Pzza Group last inspected?
The most recent health inspection at Pzza Group on file is from Sep 22, 2025. The public record contains eight inspections in total.
How does Pzza Group compare to other restaurants in Delray Beach?
Pzza Group most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.
Has Pzza Group's inspection record improved over time?
Results have been roughly steady. Inspections at Pzza Group have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pzza Group means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pzza Group inspected?
Based on the inspection history on file, Pzza Group is inspected around three times per year on average.
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