Puttshack

701 S Miami Ave Suite 461-C, Miami, FL 33131

American

Last inspected: Jan 30, 2026

Score

Medium Risk

Puttshack has been inspected nine times since 2022. On Jan 30, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up four times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

12A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Oct 9, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil kitchen Can opener.

22-02-4

11-26-1

Jan 29, 2025

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

11-27-4

11-26-1

Basic - Accumulation of debris inside warewashing machine. Top surface.

16-03-4

Jul 15, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-26-1

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Aug 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

May 8, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

42-01-4

Apr 12, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee eating while preparing food.

12B-01-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen hummus being thawed in Standing water. Kitchen area.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Jul 27, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. All employees hand sinks.

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Puttshack last inspected?

The most recent health inspection at Puttshack on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Puttshack?

Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Puttshack.

How does Puttshack compare to other restaurants in Miami?

Puttshack most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Puttshack's inspection record improved over time?

Results have been roughly steady. Inspections at Puttshack have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Puttshack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Puttshack inspected?

Based on the inspection history on file, Puttshack is inspected around three times per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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