Puttery
Last inspected: Jan 9, 2026
61
Score
Puttery has been inspected six times since 2023. On Jan 9, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
By comparison, the average Miami facility scores 74, putting Puttery on the weaker side. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed colander inside hand wash sink bar area. Operator removed during inspection.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
16-54-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
61
May 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabelle, Xavier.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
74
Apr 14, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
01B-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken inside walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabelle, Xavier.
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
06-09-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line area near fryer machine. Operator stored properly during inspection. **Corrected On-Site**
21-38-4
58
Dec 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jun 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut leafy greens. Located in reach in cooler. Chef removed. **Corrected On-Site**
14-86-1
Basic - Food stored on floor. Observed cases of bread and raw pork stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Food not stored at least 6 inches off of the floor. Observed crates of buns stored not at least 6 inches off floor. Located in expo/ dry storage area. Chef moved to cart. **Corrected On-Site**
08B-47-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
74
Dec 13, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Form provided. **Corrective Action Taken**
51-13-4
70
Frequently Asked Questions
When was Puttery last inspected?
The most recent health inspection at Puttery on file is from Jan 9, 2026. The public record contains six inspections in total.
How does Puttery compare to other restaurants in Miami?
Puttery most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Puttery's inspection record improved over time?
Results have been roughly steady. Inspections at Puttery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Puttery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Puttery inspected?
Based on the inspection history on file, Puttery is inspected around three times per year on average.
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