Purple Ocean Superfood Bar

12789 Waterford Lakes Pkwy Unit 3, Orlando, FL 32828

Vegetarian

Last inspected: Dec 18, 2025

Score

Medium Risk

Public records show five inspections at Purple Ocean Superfood Bar stretching back to 2023. Inspectors last stopped by on Dec 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.

Purple Ocean Superfood Bar's latest score of 64 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Jul 30, 2025

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jul 25, 2024

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jul 31, 2023

Routine - Food

2 critical violations. 6 major violations. 5 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid. **Corrected On-Site**

50-17-3

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the prep sink front area .

12A-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a specula at the employeehand sink the one facing the grill . **Corrected On-Site**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees agreement form to operator via email. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the front area open Saturday no label . **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer didn't have a label .

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag observed at the reach-in cooler .

40-06-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employees drink at the reach-in cooler .

12B-13-4

Basic - Single-service articles improperly stored. Box off lids stored at the floor in the storage area. Boxes of mason jars stored at the floor in the storage area.

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.

29-49-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

36-34-5

Feb 2, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Purple Ocean Superfood Bar last inspected?

The most recent health inspection at Purple Ocean Superfood Bar on file is from Dec 18, 2025. The public record contains five inspections in total.

How does Purple Ocean Superfood Bar compare to other restaurants in Orlando?

Purple Ocean Superfood Bar most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Purple Ocean Superfood Bar's inspection record improved over time?

Yes. Recent inspections at Purple Ocean Superfood Bar have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Purple Ocean Superfood Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Purple Ocean Superfood Bar inspected?

Based on the inspection history on file, Purple Ocean Superfood Bar is inspected around two times per year on average.

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