Pura Vida Miami
Last inspected: Jan 28, 2026
55
Score
Pura Vida Miami appears in inspection records seven times, starting in 2024. Pura Vida Miami was last inspected on Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited three times.
The city-wide average sits at 74, which Pura Vida Miami's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
29-42-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with 0 ppm for Quaternary. Operator dumped sanitizer and refilled. Final reading: 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand sink next to steam table.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack in kitchen.
22-31-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash dishes and dip into sanitizer; skipping rinse step. Inspector spoke to operator about proper 3CS procedures. **Corrective Action Taken**
16-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed where açaí containers are stored.
14-69-4
55
Aug 27, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
29-42-4
86
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found observed 5 live flies in prep area on top of dry food boxes. Observed 1 live fly on cook line on container of parchment. **Warning**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed across warewash area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last copy not on site. **Warning**
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter next to hand sink. **Warning**
36-27-5
Basic - Ceiling tile missing. Observed above back exit. **Warning**
36-36-4
55
May 21, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station. **Repeat Violation**
14-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine.
22-20-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 48 seats when approved for 24. **Repeat Violation**
51-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at smoothie station in kitchen, scoops in contact with frozen fruits in reach in freezer
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed for bowls at front prep line not inverted. Manager inverted bowls during inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
74
Dec 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
64
Jul 2, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
33
Jan 29, 2024
Food-Licensing Inspection
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked vegetables at reach in cooler drawers. Operator relocated the products. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Greek yogurt with cereal not date marked. As per operator from three days ago.
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (127 F - Hot Holding) at steam table. As per operator for less than one hour. Operator turn up the temperature of the steam table to reheat the product. **Corrective Action Taken**
03B-01-6
Basic - Cloth used as a food-contact surface. Observed heavy duty food service cloth in contact with ready to eat cut tomatoes.
21-05-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
13-07-4
Basic - Ice scoop handle in contact with ice. The ice scoop was removed **Corrected On-Site**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the kale at drawers reach in cooler. Operator removed the handle. **Corrected On-Site**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored the wet cloth inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 101 F.
10-07-4
45
Frequently Asked Questions
When was Pura Vida Miami last inspected?
The most recent health inspection at Pura Vida Miami on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Pura Vida Miami?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Pura Vida Miami.
How does Pura Vida Miami compare to other restaurants in Miami?
Pura Vida Miami most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Pura Vida Miami's inspection record improved over time?
Yes. Recent inspections at Pura Vida Miami have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pura Vida Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pura Vida Miami inspected?
Based on the inspection history on file, Pura Vida Miami is inspected around four times per year on average.
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