Pura Vida Miami

1756 N Bayshore Dr Ste 1, Miami, FL 33132

Vegetarian

Last inspected: Aug 18, 2025

Score

High Risk

Inspectors have visited Pura Vida Miami seven times, with records going back to 2022. On Aug 18, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.

Pura Vida Miami's latest score of 45 falls below the Miami average of 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon over empanadas located cook line area. Operator stored properly during inspection **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front counter area.

29-34-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed case of bananas blocked hand wash sink located front counter. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Front counter. Operator provided. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Repeat Violation**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at cook line area. Operator removed during inspection also sent. **Corrective Action Taken**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with water not labeled located at aÃ§aí station. Operator labeled during inspection also sent. **Corrected On-Site**

02D-01-5

Mar 3, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 9, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Feb 12, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water per four minutes at 95°f. Located cook line area.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

31B-04-4

Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrected On-Site**

50-09-4

Aug 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 10, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Tuna over vegetables. Operator stored properly during inspection. **Corrected On-Site**

08A-04-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water located cook line area. Operator stored properly during inspection. **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

31B-04-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Oct 25, 2022

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Show all 7 inspections Show less

Frequently Asked Questions

When was Pura Vida Miami last inspected?

The most recent health inspection at Pura Vida Miami on file is from Aug 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Pura Vida Miami?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Pura Vida Miami.

How does Pura Vida Miami compare to other restaurants in Miami?

Pura Vida Miami most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has Pura Vida Miami's inspection record improved over time?

No. Recent inspections at Pura Vida Miami have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Pura Vida Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pura Vida Miami inspected?

Based on the inspection history on file, Pura Vida Miami is inspected around two times per year on average.

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