Pura Vida Foods
Last inspected: Jul 10, 2025
35
Score
Pura Vida Foods is a Vegetarian located at 5960 Richards Street, Jacksonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Dec 19, 2024
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
21
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 10, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
21
Jan 25, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Nov 2, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
35
May 31, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Violations — Jul 10, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Preparing foods
13-03-4
Basic - Food stored on floor. Oil jug
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
50-03-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window open, explained to him, he closed back door and closed screen window **Corrected On-Site** **Repeat Violation**
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. On email **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - Single-service articles improperly stored. To go lids in box on floor, **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter.
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above pico de gallo, manager rearranged **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chicken on counter, no time no procedure, explained to him and he wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid for rice warmer and cooking pot
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container on it, manager removed it **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son helping with orders only, gave and explained form
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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