Pupuseria La Palma Enis Seafood

24420 S Dixie Hwy, Homestead, FL 33032
Mexican / Latin
Last inspected: Dec 19, 2025
100
Score
Low Risk

Public records show eight inspections at Pupuseria La Palma Enis Seafood stretching back to 2022. Pupuseria La Palma Enis Seafood was last inspected on Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.

Restaurants in Homestead average 70, so Pupuseria La Palma Enis Seafood is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Miriam Garcia Manager certification expired on 06/12/2025. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed on salt container, operator removed during inspection. **Warning**
14-01-5
86
Dec 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed juice being stored on vinegar plastic bottles. - From follow-up inspection 2024-12-13: Still observed. **Time Extended**
25-32-4
95
Oct 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time of the inspection. **Corrected On-Site**
35B-14-4
Basic - Reuse of single-service or single-use articles. Observed juice being stored on vinegar plastic bottles.
25-32-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to tortillas station.
21-09-4
78
Mar 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Oct 5, 2023
Routine - Food
No violations found.
100
Aug 4, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice container.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food container and personal drink in preparation table, employee removed during inspection. **Corrected On-Site**
40-06-5
52
Nov 4, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizing solution at 200 ppm. Operator diluted the sanitizing solution to 50 ppm **Corrected On-Site**
41-18-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar container a single service glass without handle used as scoop. **Repeat Violation**
14-01-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed by service window clean utensils with the food contact surface up.
24-18-4
78

Frequently Asked Questions

When was Pupuseria La Palma Enis Seafood last inspected?

The most recent health inspection at Pupuseria La Palma Enis Seafood on file is from Dec 19, 2025. The public record contains eight inspections in total.

What is the most common violation at Pupuseria La Palma Enis Seafood?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Pupuseria La Palma Enis Seafood.

How does Pupuseria La Palma Enis Seafood compare to other restaurants in Homestead?

Pupuseria La Palma Enis Seafood most recently scored 100 out of 100, which is higher than the Homestead average of 70.

Has Pupuseria La Palma Enis Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Pupuseria La Palma Enis Seafood have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pupuseria La Palma Enis Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pupuseria La Palma Enis Seafood inspected?

Based on the inspection history on file, Pupuseria La Palma Enis Seafood is inspected around three times per year on average.