Puff 'n Stuff Catering
Last inspected: Mar 10, 2026
55
Score
Inspectors have visited Puff 'n Stuff Catering five times, with records going back to 2023. On Mar 10, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Vacuum breaker missing at hose bibb” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 79, which Puff 'n Stuff Catering's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer handing on shelf with coffee grounds at front counter. Operator relocated sanitizer. **Corrected On-Site**
41-10-4
Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
16-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and other jewelry on wrist. Both removed. **Corrected On-Site**
13-07-4
Basic - In-use utensil stored in sanitizer between uses. Sandwich Knife stored in sanitizer solution between uses at front counter. Operator cleaned and placed cutting board. **Corrected On-Site**
10-18-5
Basic - No handwashing sign provided at a hand sink used by food employees. Both employee restrooms. Operator added signs. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line soiled with dust over soup station.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above pre-washed lettuce and spinach in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
55
Jun 4, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asian noodles 58F dated 05 /25 in walk in cooler.
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Asian noodles dated 05-25
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pool eggs above mushrooms. Operator moved. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above washed lettuce in walk in cooler.
08B-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Wa I in freezer on air curtains.
14-69-4
Basic - Food stored on floor. Plastic case o water bottles in walk in cooler and case of bread in walk in freezer .
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed black sweater hanging on shelf with single service items by dry storage area in prep area.
40-06-5
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container,
10-01-5
Basic - Old labels stuck to food containers after cleaning. At dish drying area by dish machine.
16-46-4
41
Feb 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans prepared on Friday 2/23 without label. Operator labeled. **Corrected On-Site**
02C-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed red and green apples for self serving without being wrapped. Operator removed items and asked employee to wrap them. **Corrected On-Site**
08B-15-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup in the panko bin, operator discarded. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled. **Corrected On-Site**
02D-01-5
Basic - Unclean building components, attachments or fixtures. Hood filters are dusty
36-50-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle in reach in cooler. Operator discarded bottle. **Corrected On-Site**
12B-13-4
67
Aug 1, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at sink in kitchen with threads on fitting. - From follow-up inspection 2023-08-01: **Time Extended**
29-34-4
86
May 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at sink in kitchen with threads on fitting.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut lettuce (62F - Cold Holding). Staff added ice to cool chicken (51F- Cold Holding) less than 4 hours **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
16-02-4
55
Frequently Asked Questions
When was Puff 'n Stuff Catering last inspected?
The most recent health inspection at Puff 'n Stuff Catering on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at Puff 'n Stuff Catering?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Puff 'n Stuff Catering.
How does Puff 'n Stuff Catering compare to other restaurants in Orlando?
Puff 'n Stuff Catering most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Puff 'n Stuff Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Puff 'n Stuff Catering have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Puff 'n Stuff Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Puff 'n Stuff Catering inspected?
Based on the inspection history on file, Puff 'n Stuff Catering is inspected around two times per year on average.
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