Puerto Pacifico
Last inspected: Mar 5, 2026
32
Score
Going back to 2024, Puerto Pacifico has eight inspections in the public record. The most recent report on file is from Mar 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
That's lower than the typical Weston restaurant, which scores around 72. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
32
Oct 25, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly. **Corrected On-Site** - From follow-up inspection 2025-10-25: Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over Chilean mulloscan (fish). Employee stored correctly. **Admin Complaint**
08A-17-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-25: Same **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar - spray bottle containing bleach water without label. Employee labeled item. **Corrected On-Site** - From follow-up inspection 2025-10-25: Same **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen. - From follow-up inspection 2025-10-25: Same **Time Extended**
14-09-4
67
Oct 24, 2025
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
21
Apr 10, 2025
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at bar at front - tomato sauce (47F - Cold Holding); as per operator item held out of temperature for approximately 45 minutes. Item not portioned or prepared today. Operator stored in walk in cooler. Observed at flip top cooler in kitchen - mussels (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator discarded at will. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-10: Observed at walk in cooler - raw salmon (52F - Cold Holding); raw tuna (51F - Cold Holding); boiled potatoes (50F - Cold Holding); cooked short ribs (52F - Cold Holding); chicken soup (50F - Cold Holding) as per operator items held out of temperature overnight, items not portioned or prepared today. see stop sale. **Admin Complaint* **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with poster via airdrop. - From follow-up inspection 2025-04-10: Same Operator printed and posted during inspection. **Admin Complaint**
02A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator doesn't keep tags for the 90 days required. - From follow-up inspection 2025-04-10: Same **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't have device available for measuring utensil surface temperature. - From follow-up inspection 2025-04-10: Same **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar - From follow-up inspection 2025-04-10: Same **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged on food manipulation duties without proof of training. - From follow-up inspection 2025-04-10: Same **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at handwashing sink at front bar - From follow-up inspection 2025-04-10: Same **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front bar area. - From follow-up inspection 2025-04-10: Same **Time Extended**
22-20-5
45
Feb 6, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Jul 17, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
52
Mar 27, 2024
Food-Licensing Inspection
No violations found.
100
Mar 22, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Frequently Asked Questions
When was Puerto Pacifico last inspected?
The most recent health inspection at Puerto Pacifico on file is from Mar 5, 2026. The public record contains eight inspections in total.
How does Puerto Pacifico compare to other restaurants in Weston?
Puerto Pacifico most recently scored 32 out of 100, which is lower than the Weston average of 72.
Has Puerto Pacifico's inspection record improved over time?
Results have been roughly steady. Inspections at Puerto Pacifico have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Puerto Pacifico means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Puerto Pacifico inspected?
Based on the inspection history on file, Puerto Pacifico is inspected around four times per year on average.
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