Pucks and Pizza
Last inspected: May 22, 2025
82
Score
Going back to 2022, Pucks and Pizza has seven inspections in the public record. The most recent visit was on May 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
The city-wide average for Dunedin sits at 74, putting Pucks and Pizza on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
May 22, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Low temp sanitizer missing label
41-21-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by containers on wheels. Operator relocated.
31A-09-4
82
Dec 12, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean utensils or equipment stored in soiled food container. Operator changed out food container.
24-06-4
95
Sep 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jun 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Aug 4, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Standing mixer bowl
22-02-4
90
Aug 2, 2022
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce from can spices added (50F - Cold Holding); Ham (47F - Cold Holding); sausage raw (46F - Cold Holding); shredded mozzarella (47F - Cold Holding). All products have been in cold holding overnight. See Stop Sale. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurant **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce from can spices added (50F - Cold Holding); Ham (47F - Cold Holding); sausage raw (46F - Cold Holding); shredded mozzarella (47F - Cold Holding). All products have been in cold holding overnight. See Stop Sale. **Admin Complaint**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in disrepair. **Warning**
05-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator had foods prepped this morning approximately 3 hours in refrigerated units that are in disrepair and unable to cool foods properly. Operator went to the store and purchased Ice. All foods prepped under 4 hours ago were placed on ice for quick cool. pizza sauce (74F - Cooling second temperature 50F) ; mozzarella cheese (70F - Cold Holding) second temperature 60F **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean pans stored in Hand wash sink. Operator removed from sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza Sauce, ham **Warning**
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 units in MFDV unable to keep food at proper temperature. The only other unit in the MFDV is a freezer. Operator went to the store to buy ice and placed food on ice. Stop Sale issued **Corrective Action Taken** **Warning**
14-74-7
Basic - Raw fruits/vegetables not washed prior to preparation. Fresh mushrooms cut before being washed. Discussed need to wash mushrooms before prepping them. Operator washed mushed mushrooms. **Warning**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit near service window **Warning**
22-16-4
37
Frequently Asked Questions
When was Pucks and Pizza last inspected?
The most recent health inspection at Pucks and Pizza on file is from May 22, 2025. The public record contains seven inspections in total.
How does Pucks and Pizza compare to other restaurants in Dunedin?
Pucks and Pizza most recently scored 82 out of 100, which is higher than the Dunedin average of 74.
Has Pucks and Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pucks and Pizza have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pucks and Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pucks and Pizza inspected?
Based on the inspection history on file, Pucks and Pizza is inspected around two times per year on average.
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