Miggs
Last inspected: Mar 18, 2026
58
Score
Inspectors have visited Miggs 12 times, with records going back to 2022. The most recent visit was on Mar 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
Restaurants in Dunedin average 75, so Miggs trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Medicine stored over handwash sink on counter top on cook line. Operator moved. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until machine is working correctly. **Warning**
22-41-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatar **Repeat Violation** **Warning**
02B-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to do all dishwashing in three compartment sink. **Warning**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter over handwash sink on cook line, operator removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface, **Warning**
14-33-4
58
Aug 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items. **Warning** - From follow-up inspection 2025-08-20: Not complied, no asterisk by menu items or consumer advisory on menu. Operator printed menus onsite **Admin Complaint** **Corrected On-Site**
02B-04-5
90
Jun 19, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
61
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/tags not marked with last date served. - From follow-up inspection 2025-01-03: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors. - From follow-up inspection 2025-01-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. - From follow-up inspection 2025-01-03: **Time Extended**
38-07-4
82
Dec 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer won't feed.
22-42-4
Intermediate - Clam/mussel/tags not marked with last date served.
01C-03-4
Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors.
32-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
38-07-4
70
Jun 5, 2024
Complaint Partial
No violations found.
100
Mar 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
82
Nov 15, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-13: **Time Extended**
53B-01-5
90
Sep 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not in working order at the end of the cook line. **Warning**
31A-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging from wire rack containing clean utensils. Operator removed cap **Corrected On-Site** **Warning**
40-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut without being washed and sticker removed **Warning**
08B-39-4
64
Feb 8, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information provided to operator
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information provided to operator via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has coffee dumped into it. Discussed with operator the need to use hand wash sinks for washing hands only.
31A-11-4
74
Jul 14, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not self-closing doors. Both mens and women's restroom doors not self closing. Discussed the need to have self closing doors in restroom **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
32-04-4
86
Frequently Asked Questions
When was Miggs last inspected?
The most recent health inspection at Miggs on file is from Mar 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Miggs?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Miggs.
How does Miggs compare to other restaurants in Dunedin?
Miggs most recently scored 58 out of 100, which is lower than the Dunedin average of 75.
Has Miggs' inspection record improved over time?
Results have been roughly steady. Inspections at Miggs have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miggs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miggs inspected?
Based on the inspection history on file, Miggs is inspected around three times per year on average.
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