Pubgrill
Last inspected: Nov 17, 2025
52
Score
The health department has logged eight inspections at Pubgrill, the earliest from 2022. Inspectors last stopped by on Nov 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 12 violations per visit.
The pattern that stands out is “ceiling not smooth”, which has been cited two times.
Pubgrill's latest score of 52 falls below the Florida average of 72. The pattern in the record is worth a careful look.
8
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Nov 17, 2025
Food-Licensing Inspection
13 minor violations.
View 13 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice inside ice machine soiled. **Warning** - From follow-up inspection 2025-11-17: Observed ice inside ice machine soiled. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-11-17: Observed both bathroom inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed two Carbon dioxide/helium tanks not adequately secured at kitchen area. **Warning** - From follow-up inspection 2025-11-17: Observed two Carbon dioxide/helium tanks not adequately secured at kitchen area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards 2 red, 2 greens, 1 blue, 1 white that has cut marks and are no longer cleanable. **Warning** - From follow-up inspection 2025-11-17: Observed white cutting board at prep table that has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at reach in cooler inside kitchen area. Observed reach in cooler in poor repair in the kitchen area. **Warning** - From follow-up inspection 2025-11-17: Observed reach in cooler in poor repair in the kitchen area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe a gap at exit door. **Warning** - From follow-up inspection 2025-11-17: Observe a gap at exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tile in kitchen area. **Warning** - From follow-up inspection 2025-11-17: Observed missing tile in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe ice buildup in reach in freezer in bar area. **Warning** - From follow-up inspection 2025-11-17: Observe ice buildup in reach in freezer in bar area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed faucet at three compartment sink soiled. Operator cleaned the faucet. Observed soiled gasket at reach in cooler at kitchen area. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-17: Observed soiled gasket at reach in cooler at kitchen area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open. **Warning** - From follow-up inspection 2025-11-17: Observed dumpster lid open. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with moldy-like substance at the right of kitchen entrance. **Warning** - From follow-up inspection 2025-11-17: Observed reach in freezer with moldy-like substance at the right of kitchen entrance **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust in walk in cooler. **Warning** - From follow-up inspection 2025-11-17: Observed shelves with rust in walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to walk in cooler. **Warning** - From follow-up inspection 2025-11-17: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to walk in cooler. **Time Extended**
36-27-5
52
Nov 7, 2025
Food-Licensing Inspection
1 critical violation. 17 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice inside ice machine soiled. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two Carbon dioxide/helium tanks not adequately secured at kitchen area. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable inside kitchen area, operator needs to replace it. **Warning**
36-37-5
Basic - Ceiling tile missing. Observed two ceiling tile missing above the walk in cooler. **Warning**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to three compartment sink with a temperature of 60F and standing water. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards 2 red, 2 greens, 1 blue, 1 white that has cut marks and are no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler inside kitchen area. Observed reach in cooler in poor repair in the kitchen area. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe a gap at exit door. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tile in kitchen area. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe ice buildup in reach in freezer in bar area. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed faucet at three compartment sink soiled. Operator cleaned the faucet. Observed soiled gasket at reach in cooler at kitchen area. **Corrected On-Site** **Warning**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open. **Warning**
33-16-4
Basic - Plumbing system improperly installed or repaired. Observed plumbing system improperly installed, faucet is outside the mop sink. **Warning**
29-07-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with moldy-like substance at the right of kitchen entrance. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to walk in cooler. **Warning**
36-27-5
37
Jan 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler across from preparation table at kitchen area showing rust. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of building. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor in walk In cooler in poor repair and buckling. **Warning** - From follow-up inspection 2025-01-30: Operator showed invoice for work order to repair walk in coolers floor**Time Extended** **Time Extended** **Corrective Action Taken**
36-11-4
Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Observed dumpster missing lid. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
33-29-4
70
Aug 20, 2024
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available. **Warning** - From follow-up inspection 2024-08-20: Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-08-20: Accumulation of lime scale on the inside of the dishmachine **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy accumulation of food debris between grill and fryers. **Warning** - From follow-up inspection 2024-08-20: Observed heavy accumulation of food debris between grill and fryers. Observed some debris removed. **Time Extended** **Corrective Action Taken**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above cook line. **Warning** - From follow-up inspection 2024-08-20: Observed ceiling in disrepair above cook line. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lighting in disrepair at kitchen. **Warning** - From follow-up inspection 2024-08-20: Observed lighting in disrepair at kitchen **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. **Warning** - From follow-up inspection 2024-08-20: Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Basic - Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine at front storage area. **Warning** - From follow-up inspection 2024-08-20: Observed hole in wall behind ice machine at front storage area **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. **Warning** - From follow-up inspection 2024-08-20: Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed heavy accumulation of old food debris underneath fryers. **Warning** - From follow-up inspection 2024-08-20: Observed heavy accumulation of old food debris underneath fryers **Time Extended**
36-50-4
58
Feb 23, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched face and continued to engage in food preparation without hashing hands prior.
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at cook line observed coleslaw salad (52F - Cold Holding), as per chef for less than 4 hours,employee transferred food to inside the unit to rapidly cool.
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish thawing not removed from ROP package, chef stated that the fish was stored outside for less than 1 hour thawing under water then placed in the RIF to be prepared, chef removed fish from package on site. **Corrected On-Site**
06-09-1
Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor near the walk in cooler.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, observed oven interior with some old grease accumulation, located at cook line by the walk in cooler.
22-08-4
64
Apr 3, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the walk in cooler observed raw shell eggs stored over mac and cheese.
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DW sanitizer 0 ppm. Inspected operator to set up manual sanitizing in the three compartment sink.
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelves above the three compartment sink.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer located at the kitchen entrance gasket soiled.
23-03-4
55
Jan 4, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 18, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
67
Frequently Asked Questions
When was Pubgrill last inspected?
The most recent health inspection at Pubgrill on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Pubgrill?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Pubgrill.
Has Pubgrill's inspection record improved over time?
No. Recent inspections at Pubgrill have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Pubgrill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pubgrill inspected?
Based on the inspection history on file, Pubgrill is inspected around three times per year on average.
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