Pubbelly Sushi
Last inspected: Sep 19, 2025
37
Score
Pubbelly Sushi, located at 19501 Biscayne Boulevard #936 in Aventura, Florida, underwent a high-risk inspection on September 19, 2025. This inspection resulted in 3 critical, 1 major, and 9 minor violations. Previous inspections for this Japanese/Sushi establishment have predominantly been medium-risk.
7
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Apr 1, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Nov 5, 2024
Routine - Food
5 minor violations.
78
Apr 8, 2024
Routine - Food
1 major violation. 4 minor violations.
61
Oct 18, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 28, 2022
Complaint Full
7 minor violations.
70
Oct 3, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
37
Violations — Sep 19, 2025 Inspection
Basic - Cardboard used to line food-contact shelves in dry storage area.
14-05-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef discarded water. **Corrected On-Site**
10-07-4
Basic - Observed avocado not washed prior to preparation.
08B-39-4
Basic - Observed metal Bowl or other container with no handle used to dispense nuts in kitchen area.
14-01-5
Basic - Observed takeout containers stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Located in front of stove. Employee cleaned. **Corrected On-Site**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Observed Non-food grade paper/paper towel used as a liner for container of various cut leafy greens.
14-86-1
High Priority - Observed raw salmon and raw shell eggs stored over/not properly separated from ready to eat krab meat. Located in walk in cooler. Advised manager and he rearranged. **Corrected On-Site**
08A-05-6
High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. As per manager rice had only been out for about 1 hour prior to start of inspection. Manager added time marking. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to strainer being stored inside. Employee removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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