Market-Boh-3rd Floor

19501 Biscayne Blvd #3004, Aventura, FL 33180
Grocery / Market
Last inspected: Mar 13, 2026
67
Score
Medium Risk

Going back to 2025, Market-Boh-3rd Floor has three inspections in the public record. The most recent visit was on Mar 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “in-use wet wiping cloth/towel used under cutting board”, showing up two times.

The city-wide average sits at 76, which Market-Boh-3rd Floor's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Observed various seafood Displayed (seafood boat) on front counter not properly protected from contamination. Advised that a sneeze gaurd needs to be installed.
08B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to post. **Corrected On-Site**
02A-01-5
Basic - Equipment in poor repair. Observed pastry case cracked.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed Duct tape used to repair gelato case.
14-71-4
67
Jul 8, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Observed establishment using Time as of Public Health Control. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. **Corrective Action Taken**
03F-10-5
Basic - Single-service articles improperly stored. Observed takeout containers and bags stored on floor.
25-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Food stored on floor. Observed containers of watermelons on floor in BOH walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
67
May 12, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Market-Boh-3rd Floor last inspected?

The most recent health inspection at Market-Boh-3rd Floor on file is from Mar 13, 2026. The public record contains three inspections in total.

What is the most common violation at Market-Boh-3rd Floor?

Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited two times, more than any other issue at Market-Boh-3rd Floor.

How does Market-Boh-3rd Floor compare to other restaurants in Aventura?

Market-Boh-3rd Floor most recently scored 67 out of 100, which is lower than the Aventura average of 76.

Has Market-Boh-3rd Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Market-Boh-3rd Floor have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Market-Boh-3rd Floor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.