Pub Naples
Last inspected: Jan 20, 2026
78
Score
Inspectors have visited Pub Naples 11 times, with records going back to 2022. The latest inspection on file is from Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. There isn't much in the file that would give a customer pause.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In preparation area observed, raw chopped garlic and oil at room temperature. Operator discarded product. **Corrective Action Taken**
03A-02-5
Basic - Floors not maintained smooth and durable. On front line of kitchen observed, floor not smooth and durable.
36-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On front line observed knife between equipment. Operator removed knife. **Corrected On-Site**
10-17-4
78
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator connected a disconnected hose. Second test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed two packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product This is a repeat violation from 5-5-25 **Repeat Violation**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. On front line, Hand washing sink blocked by garbage can. Operator moved can **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.**Corrected On-Site** **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed two packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. This is a repeat violation from 5-5-25. **Repeat Violation** **Admin Complaint**
06-09-1
Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and durable.
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs. **Corrected On-Site**
10-20-4
55
May 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of a slime-like substance in the interior of the soda machine ice chute. The operator cleaned the ice chute. **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed a case of haddock stored on the floor in the walk in freezer. The operator properly stored the haddock. **Corrected On-Site**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near clean equipment in the prep area. The operator properly stored the sanitizer buckets. **Corrected On-Site**
21-44-1
Basic - Wet mops not stored in a manner to allow the mops to dry in the mop sink. The operator properly stored the wet mops. **Corrected On-Site**
42-01-4
70
Jan 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container. Operator moved trash container so hand wash sink would be accessible. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed ice buckets off of floor. **Corrected On-Site**
24-07-4
78
Jun 14, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side.
01B-01-4
High Priority - Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler pasteurized liquid eggs and raw shell eggs are stored in the same sheet pan. Operator separated the shell eggs and pasteurized liquid eggs. **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing. See stop sale.
06-09-1
Basic - Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side. See stop sale.
08B-20-4
Basic - In-use ice scoop stored on soiled surface between uses. At the bar a ice scoop is being stored on a drain mat. Inspector educated the operator on proper storage of the ice scoop. Operator properly stored the ice scoop. **Corrected On-Site**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of fry flour under the counter across from the fryer. Operator labeled the fry flour. **Corrected On-Site**
02D-01-5
52
Dec 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Aug 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor around dish machine. **Warning** - From follow-up inspection 2023-08-10: Observed water still draining on to floor. **Time Extended**
29-03-4
95
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Feb 17, 2023
Routine - Food
No violations found.
100
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); cooked pasta (49F - Cold Holding) on cook line coolers less than 2 hours per operator. Operator covered and placed items on ice for quick cooling.. Repeat 8/2/2022. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with plan. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed upper pizza belt soiled with a heavy grease like substance. Repeat 12/20/2021, 8/2/2022. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sinks used to store knife and ladle on cook line. Operator removed items from hand wash sinks. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured.
51-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water draining out of hand wash sink leaking heavily onto floor, at hand wash sink in bar area closest to door.
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in flour. Operator removed bowl. **Corrected On-Site**
14-01-5
55
Aug 2, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (47F - Cold Holding); raw chicken (48F - Cold Holding); cheese (46F - Cold Holding); raw beef (49F - Cold Holding) on cook line less than four hours. Operator moved put on ice and moved to cooler for quick cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed upper pizza belt soiled with a black grease like substance. Repeat 12/20/2021, 12/20/2021 **Repeat Violation** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles not labeled with chemical common name. Repeat 12/28/2021. **Repeat Violation** **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's only reaching 81F after running for three minutes. **Warning**
27-16-4
Basic - Food-contact surface not smooth and easily cleanable. Observed interior lip of ice machine broken to not being smooth or easily cleanable. **Warning**
14-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink closest to door in bar area. **Warning**
31B-04-4
58
Frequently Asked Questions
When was Pub Naples last inspected?
The most recent health inspection at Pub Naples on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pub Naples?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pub Naples.
How does Pub Naples compare to other restaurants in Naples?
Pub Naples most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Pub Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Pub Naples have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pub Naples means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pub Naples inspected?
Based on the inspection history on file, Pub Naples is inspected around three times per year on average.
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