Pub 52 Sports & Kitchen
Last inspected: Mar 24, 2026
43
Score
Pub 52 Sports & Kitchen appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near 14 violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Restaurants in South Miami average 63, so Pub 52 Sports & Kitchen trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
3 major violations. 11 minor violations.
View 14 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by cook line. Operator provided paper towel.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at HWS by three compartment sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas and white rice not date marked inside reach in cooler in kitchen. As per Operator both were cooked last Sunday March 22nd, 2026. Employee date marked both containers. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside panko container in prep area. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside dry storage. Operator secured CO2 tanks. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from prep table.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in kitchen. Employee cleaned microwave interior. **Corrected On-Site**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler located by pizza oven in kitchen.
05-09-4
Basic - No container installed for catching grease from hood drip tray. Observed on right side of hood over deep fryers.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located by pizza oven in kitchen. Also, observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located across grill in kitchen.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed brown and white sugar containers without labels in prep area.
02D-01-5
43
Jan 6, 2026
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attacked to mop faucet; no breaker. Operator removed hose attachment. **Corrected On-Site**
29-42-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tuna filet completely thawed in ROP.
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Admin Complaint**
50-17-3
High Priority - Food with mold-like growth. See stop sale. Observed 1 container of moldy cream cheese in walk in cooler. Operator tossed immediately during inspection. **Corrected On-Site**
01B-07-4
High Priority - Container of medicine improperly stored. Observed cream stored on counter above reach in across cook line. Operator removed during inspection. Observed bottle of acetametaphine on counter if bar. Operator removed during inspection. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. Observed in dry storage closet.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 tuna filet completely thawed in ROP.
06-09-1
Basic - Floor area(s) covered with standing water. Observed in warewash area. Observed in bar area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor covering in disrepair at dry storage closet entrance.
36-17-5
Basic - Light shield damaged/in disrepair. Observed above mop sink; missing shield. **Repeat Violation**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack. **Repeat Violation**
16-46-4
22
Sep 18, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of shelves on cook line where hot plates and ready food goes. Observed shelves in bar where glasses are held; dust accumulation. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Osmand, Wesley, and Joshua. **Warning** - From follow-up inspection 2025-09-18: Observed no proof of training; Osmand, Wesley and Joshua.. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Operator cleaned during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled on cook line; operator cleaned during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing in storage room. Observed missing outside beer cooler. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed broken glass in reach cooler at bar area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry rack in warewash area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-27-5
47
Jul 16, 2025
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of shelves on cook line where hot plates and ready food goes. Observed shelves in bar where glasses are held; dust accumulation. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Osmand, Wesley, and Joshua. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Observed spray bottle at bar with no label. **Warning**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Operator cleaned during inspection. **Corrected On-Site** **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled on cook line; operator cleaned during inspection. **Corrected On-Site** **Warning**
23-24-4
Basic - Light shield damaged/in disrepair. Observed missing in storage room. Observed missing outside beer cooler. **Warning**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed broken glass in reach cooler at bar area. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry rack in warewash area. **Warning**
16-46-4
43
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 25, 2025
Routine - Food
5 critical violations. 7 major violations. 10 minor violations.
View 22 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi mahi fish filets and 2 salmon filets in reduced oxygen packaged bearing a label no longer frozen in bottom reach in cooler across from cook line for more than 4 hrs.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb chops in walk in cooler. Operator stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (48F - Cold Holding) in walk in cooler. As per label and operator since Friday 02/21. Operator discarded during inspection. Also observed pico de gallo (49F - Cold Holding); shredded cabbage (53F - Cold Holding); shredded cheese (62F - Cold Holding); tomato salsa (49F - Cold Holding); white rice (49F - Cold Holding); cooked pasta (50F - Cold Holding) in bottom reach in cooler across from cook line. As per operator for more than a day.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (48F - Cold Holding) in walk in cooler. As per label and operator since Friday 02/21. Operator discarded during inspection. Also observed pico de gallo (49F - Cold Holding); shredded cabbage (53F - Cold Holding); shredded cheese (62F - Cold Holding); tomato salsa (49F - Cold Holding); white rice (49F - Cold Holding); cooked pasta (50F - Cold Holding) in bottom reach in cooler across from cook line. As per operator for more than a day.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from cook line. Operator provided paper towels. Also observed no paper towels at front counter bar area.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink at front counter bar area.
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employees Breya, Nicolas, Josh, Xavier, Joe as per operator they are new and have been working for less than 60 days. Inspector provided form to operator Form was printed, reviewed and signed by employees. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at hand sink across from cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 mahi mahi fish filets and 2 salmon filets in reduced oxygen packaged bearing a label no longer frozen in bottom reach in cooler across from cook line for more than 4 hrs.
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cups stored on shelf not properly segregated in walk in freezer. Operator discarded cups. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and phone chargers stored on prep table across from cook line in kitchen area. Operator removed items from table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of panko and flour.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water (84F) at drink station in kitchen area.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter bar area.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
16-46-4
14
Apr 5, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
58
Jan 23, 2024
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Salmon, Tuna and white fish in reduced oxygen packaged bearing a label no longer frozen at walk-in cooler. As per operator the products have been in the walk-in cooler since yesterday. **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw pork stored in the same container at walk-in cooler. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk-in cooler. And raw beef and raw pork stored next to chorizo at walk-in in cooler. Manager relocated the products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four cutting boards soiled at reach in coolers preparation area. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs at walk-in cooler not properly date marked. As per operator for more than 24 hours. **Warning**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon, Tuna and white fish in reduced oxygen packaged bearing a label no longer frozen at walk-in cooler. As per operator the products have been in the walk-in cooler since yesterday. **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. At preparation area. **Warning**
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the utensils handle touching the flour and rice. **Warning**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwasher area. **Repeat Violation**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding units at preparation area. **Warning**
05-09-4
Basic - Standing water in bottom of reach-in-cooler located in front of cook line. **Repeat Violation** **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with sauces not identified by common name at reach in cooler located next to stove. **Warning**
02D-01-5
25
Aug 14, 2023
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
22
Aug 26, 2022
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Food stored in ice used for drinks. Operator had a bottle of champagne in the drinking ice Operator removed the bottle and discarded the contaminated ice
08B-56-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the hot kitchen reach in cooler. chicken (44F - Cold Holding). Per operator less than one hour. Operator moved the kitchen to the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration of the sanitizing bucket at 200 ppm Operator diluted the chlorine sanitizer concentration. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the bar hand wash sink inaccessible. It had a big plastic container stored in it.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe the menu does not identify the tuna tartar to the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand wash sign , soap or paper towels at the bar hand wash sink. Observed no paper towels at the dishwashing machine area hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the tea preparation area hand wash sink. Observed no soap of paper towels at the triple sink hand wash sink area **Repeat Violation**
31B-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed at the back storage area oil container stored on the floor **Repeat Violation**
08B-47-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent at the ice machine area soiled **Repeat Violation**
36-34-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed near the dishwashing area unsealed concrete floor
36-02-5
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the triple sink area floor
29-19-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield on the lights over the tea preparation area and triple sink area. **Repeat Violation**
38-07-4
Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair at the dishwashing area.
38-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the walk in freezer door
14-69-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tile over the entrance to the liquor cooler in disrepair **Repeat Violation**
36-32-5
29
Frequently Asked Questions
When was Pub 52 Sports & Kitchen last inspected?
The most recent health inspection at Pub 52 Sports & Kitchen on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pub 52 Sports & Kitchen?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pub 52 Sports & Kitchen.
How does Pub 52 Sports & Kitchen compare to other restaurants in South Miami?
Pub 52 Sports & Kitchen most recently scored 43 out of 100, which is lower than the South Miami average of 63.
Has Pub 52 Sports & Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Pub 52 Sports & Kitchen have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pub 52 Sports & Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pub 52 Sports & Kitchen inspected?
Based on the inspection history on file, Pub 52 Sports & Kitchen is inspected around three times per year on average.
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