Pub 52 Sports & Kitchen

5829 Sw 73 St Ste 6, South Miami, FL 33143
Last inspected: Mar 24, 2026
43
Score
High Risk

Pub 52 Sports & Kitchen is a restaurant located at 5829 Sw 73 St Ste 6, South Miami, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
3 major violations. 11 minor violations.
43
Mar 24, 2026
Complaint Full
3 major violations. 11 minor violations.
43
Jan 6, 2026
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Jan 6, 2026
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Jul 16, 2025
Routine - Food
5 major violations. 7 minor violations.
43
Jul 16, 2025
Routine - Food
5 major violations. 7 minor violations.
43
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 5, 2024
Routine - Food
3 major violations. 3 minor violations.
58
Aug 14, 2023
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
22
Aug 26, 2022
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside panko container in prep area. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside dry storage. Operator secured CO2 tanks. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from prep table.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in kitchen. Employee cleaned microwave interior. **Corrected On-Site**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler located by pizza oven in kitchen.
05-09-4
Basic - No container installed for catching grease from hood drip tray. Observed on right side of hood over deep fryers.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located by pizza oven in kitchen. Also, observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located across grill in kitchen.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed brown and white sugar containers without labels in prep area.
02D-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by cook line. Operator provided paper towel.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at HWS by three compartment sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas and white rice not date marked inside reach in cooler in kitchen. As per Operator both were cooked last Sunday March 22nd, 2026. Employee date marked both containers. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)