Pla-Tu Sushi Thai Tapas
Last inspected: Jan 26, 2026
22
Score
The health department has logged 13 inspections at Pla-Tu Sushi Thai Tapas, the earliest from 2022. Pla-Tu Sushi Thai Tapas was last inspected on Jan 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 17 violations.
When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited four times.
That's lower than the typical South Miami restaurant, which scores around 63. The pattern in the record is worth a careful look.
13
Inspections
3
Critical latest
4
Major latest
13
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Observed repair hand cream stored on dish rack above miso soup and sauces. Operator removed at time of inspection. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw crab in reach in freezer next to ice bin. Operator fixed order during inspection. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles stored above single service items at kitchen entrance. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand sink to rinse off wiping cloth.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed on dry dish rack. **Repeat Violation**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food certificates expired; Jetarin, Pattanant and Patricio expired 01/06/26.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside of flour in kitchen area used as scoop. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above cooler next to cook line. Operator has cup removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on dry food rack in kitchen. Observed phone stored above cooler next to cook line. Operator had employees move items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cases of soy on floor in kitchen. Operator placed them on counter. **Corrected On-Site**
08B-38-4
Basic - Food stored outside. Observed case of oil outside of restaurant in parking lot. Oil was brought inside. **Corrected On-Site** **Repeat Violation**
08B-42-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with soiled gaskets.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed single service containers reused in kitchen for other items.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in standing water in triple sink. Operator turned cold running water on. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
22
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed veggies wrapped in plastic bags. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in warewash area. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food are stored and on dish racks. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack; bowls not stored upside down. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed Coconut soup no cover at reach in next to cook line. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-27-5
43
Sep 9, 2025
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
View 20 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed veggies wrapped in plastic bags. **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed next to cook line raw berg over sauces. Observed raw salmon over sauce in reach in cooler next to cook line. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen: raw shrimp (50F - Cold Holding). As per operator, less than 4 hours. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray oil on same rack with chemicals. Operator removed during inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in warewash area. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food are stored and on dish racks. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Poke Bowls and Sushi-Sashimi options with no raw indication. **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack; bowls not stored upside down. **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle and cup stored above prep cooler next to cook line. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on each above dry food. **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets. **Warning**
13-07-4
Basic - Food stored outside. Observed cases if shortening and bad buns stored outside of restaurant. **Warning**
08B-42-4
Basic - No copy of latest inspection report available. Observed last report not available. **Warning**
51-18-6
Basic - Single-service articles improperly stored. Observed straws stored above hand sink next to paper towels are; not wrapped. **Warning**
25-05-4
Basic - Stored food not covered. Observed Coconut soup no cover at reach in next to cook line. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen. **Warning**
36-27-5
19
Mar 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line - From follow-up inspection 2025-03-27: **Time Extended**
14-11-5
95
Mar 20, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over spring rolls in flip top cooler at cook line. Operator relocated products **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from dish area next to dish machine. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed in dish room, no plans submitted.
51-16-7
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to ice machine.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup no with no handle stored inside container of flour
14-01-5
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line
14-11-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine. Operator properly stored scoop. **Corrected On-Site**
10-08-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked with miscellaneous items stored inside.
42-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F in kitchen
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed soft shell crab and raw pork thawing at room temperature in kitchen area
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in dish area
02D-01-5
45
Jan 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning** - From follow-up inspection 2025-01-03: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
29-49-6
Basic - - From initial inspection : Observed - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
10-17-4
90
Jan 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: At time of callback inspection observed dish machine 0ppm. Operator awaiting Ecolab technician. **Time Extended**
22-41-4
Basic - Observed - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning** - From follow-up inspection 2025-01-03: At time of callback inspection still observed. **Time Extended**
29-49-6
78
Dec 16, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed a bottle of antiseptic spray stored on dry storage rack at dish washing area. Manager removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. **Repeat Violation** **Warning**
22-41-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing seafood items with no hair restraint. Employee placed a hat on. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at rush washing area. Employee removed and stored on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Food stored outside. Observed a rolling cart with 8 bags of rice stored in outdoor parking garage. Employee placed items inside. **Corrected On-Site** **Warning**
08B-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning**
29-49-6
58
May 22, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over gyozas at reach in freezer. Operator relocated the gyozas. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Operator moved the raw chicken to the bottom part of the. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50 F - Cold Holding); Tuna (48 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the products to the reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle inside of rice. Manager removed the plastic cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed an oil container stored on floor at dishwasher area. Operator relocated the container. **Corrected On-Site**
08B-38-4
Basic - Three Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
47
Dec 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Dec 18, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon on top of cooked chicken in the reach in cooler by the cook line. Employee placed cooked chicken under raw salmon. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at (50F - Cold Holding) located in the preparation area. As per operator for less than one hour. Operator moved the product to the bottom of the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice at (124F - Hot Holding) located in the front counter of establishment. As per the manager for one hour. Manager time marked the rice as is a product under time control. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed the form and employees signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink by preparation area. Employee replenished with soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time as health control at front counter. Written procedures was provided to operator. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in the extended preparation area located outside of the restaurant in the public parking garage with no wall and open to the public. **Admin Complaint**
31A-07-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 1 reach in freezers with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots. Observed another reach in freezer with no product inside, located behind the restaurant in the public parking garage. And observed shelf with oil containers, and containers with flour, sugar and salt with scoops inside of each container, located in front of the AC Unit in the parking garage. **Admin Complaint**
51-14-7
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed preparation table with 2 airfryer, 1 oven, 2 rice cooker, 1 coffee maker all connected to the power. Located outside of the restaurant in the public parking garage with no wall and open to the public right in front of the AC unit. **Admin Complaint**
24-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in cooler located. Y the cook line. Employee removed container. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored in a prohibited area. Observed 1 reach in freezers with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots. Observed another reach in freezer with no product inside, located behind the restaurant in the public parking garage. And observed shelf with oil containers, and containers with flour, sugar and salt with scoops inside of each container, located in front of the AC Unit located in the public parking garage with no walls and open to the public. Observed no separation between food preparation area and vehicle parked or driven in the garage. **Admin Complaint**
08B-37-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes under microwave by the preparation area. And four knifes stored between wall and three compartment sink. Manager removed the knives. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 50F. Employee discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 reach in freezer with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots located in the public parking garage with no walls and open to the public. **Admin Complaint**
08B-63-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored at preparation tables. **Warning**
21-12-4
23
Mar 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in the front counter reach in cooler knifes and spoons stored in standing water. Water temperature 72F
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed the sauce squeeze bottles at the front line without name lable.
02D-01-5
86
Aug 5, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time stamp on the sushi rice. Per operator the rice was done less than three hours ago. Operator added the time stam **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter rice (96F - Hot Holding)
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed st the mop dink splitter, no vacuum breaker at the hose connection section **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash no paper towels. Paper towels were replenished. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between the two front counter reach in coolers.
10-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the front counter.
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the rice container touching the food.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
45
Frequently Asked Questions
When was Pla-Tu Sushi Thai Tapas last inspected?
The most recent health inspection at Pla-Tu Sushi Thai Tapas on file is from Jan 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Pla-Tu Sushi Thai Tapas?
Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Pla-Tu Sushi Thai Tapas.
How does Pla-Tu Sushi Thai Tapas compare to other restaurants in South Miami?
Pla-Tu Sushi Thai Tapas most recently scored 22 out of 100, which is lower than the South Miami average of 63.
Has Pla-Tu Sushi Thai Tapas' inspection record improved over time?
No. Recent inspections at Pla-Tu Sushi Thai Tapas have averaged around 17 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Pla-Tu Sushi Thai Tapas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pla-Tu Sushi Thai Tapas inspected?
Based on the inspection history on file, Pla-Tu Sushi Thai Tapas is inspected around four times per year on average.
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