Providence Golf Club

1518 Clubhouse Blvd, Davenport, FL 33837

American

Last inspected: Dec 1, 2025

Score

Medium Risk

Across the available record, Providence Golf Club has seven inspections on file, the first dated 2022. On Dec 1, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.

Providence Golf Club's latest score of 64 falls below the Davenport average of 85. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in bar area soiled with slime, and mold like debris.

22-02-4

Basic - Single-service articles improperly stored. Observed box of single service lids being stored on the floor near back door.

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Dumpster rusted out on bottom.

33-12-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Ice buildup in walk-in freezer around door frame, door can't close fully.

14-69-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front sink on cook line next to ovens. No hand wash sign at bar hand wash sink.

31B-04-4

Mar 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed hamburger patties from over shrimp and fish in the bottom of flattop reach in cooler on the cook line. **Corrected On-Site**

08A-20-5

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from underneath cutting board in prep area. **Corrected On-Site**

21-04-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. **Corrected On-Site**

10-20-4

Nov 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner in ware washing area no label.

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette, lighter and keys on shelf with seasonings in prep area. Jackets on shelf with clean linen for restaurant tables. Operator removed all personal items. **Corrected On-Site**

40-06-5

Mar 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Oct 19, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee cleaned can opener blade. **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in cleaned dish area hanging.

14-09-4

May 17, 2023

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Nov 18, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of lime scale substance in the interior of the ice machine.

22-20-5

Basic - Food stored on floor. Cases of cooking oil. In the kitchen next to the hand washing sink.

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Yellow mop inside the mop bucket next to the mop sink across from the ice machine. The mop was removed. **Corrected On-Site**

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Providence Golf Club last inspected?

The most recent health inspection at Providence Golf Club on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Providence Golf Club?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Providence Golf Club.

How does Providence Golf Club compare to other restaurants in Davenport?

Providence Golf Club most recently scored 64 out of 100, which is lower than the Davenport average of 85.

Has Providence Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Providence Golf Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Providence Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Providence Golf Club inspected?

Based on the inspection history on file, Providence Golf Club is inspected around two times per year on average.

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