Prospect Five Points
Last inspected: Jan 29, 2026
61
Score
Going back to 2022, Prospect Five Points has 10 inspections in the public record. Inspectors last stopped by on Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 74, which Prospect Five Points' 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found. Two flying insects in bar area.
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line food storage container where cut lettuce is stored.
14-86-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature at triple sink.
06-01-5
Basic - Equipment in poor repair. Torn gasket on black freezer.
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty.
14-17-4
61
Sep 30, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in bar area not date marked per manager cream was opened on Saturday. **Repeat Violation**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle across from bar area.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on black reach in freezer.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Front of cooking equipment
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled powdery substance stored in clear container manager labeled container Flour. **Corrected On-Site**
02D-01-5
61
Jun 25, 2025
Complaint Partial
No violations found.
100
Apr 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored near clean utensils. Manager prop stored spray bottle **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area is not date marked. Per employee cream was in the cooler since Sunday **Repeat Violation**
02C-03-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**
14-17-4
67
Mar 6, 2025
Routine - Food
No violations found.
100
Dec 18, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting Citrus fruit at bar area without gloves. Spoke with employee about the proper procedures when preparing food items including garnishes which can be consumed. Employee washed hands and put on gloves
09-01-4
High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored on counter Near clean utensils in server area, manager moved spray bottle **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cream that was opened on Sunday. Manager wrote date marking **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching dry storage food items in small dry storage area
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
13-04-4
Basic - Equipment in poor repair. Torn gasket on black cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves closest to the door
14-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
24-08-4
45
Mar 27, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Dry White wiping cloth used to dry fish
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above chest cooler **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items
13-04-4
Basic - Equipment in poor repair. Torn gasket on black reach in freezer **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers **Repeat Violation**
23-03-4
64
Mar 3, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Spray bottle containing toxic substance not labeled. Orange solution on chemical storage, mgr wrote name on **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket torn in drawer unit **Repeat Violation**
14-11-5
Basic - Food stored on floor. Oil jug in storage closet, mgr placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. By rear door
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by ice machine
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Peeling carrots, explained to mgr
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys above prep area, mgr moved them **Corrected On-Site**
40-06-5
55
Sep 7, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For undercooked salmon, provider emailed letter **Corrected On-Site**
01D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 9/26 mozzarella balls in walk in cooler, mgr discarded 1/4 cup, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked onions from last night, employee discarded them **Corrective Action Taken**
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sauce with heavy cream, mgr wrote time on **Corrective Action Taken**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday, employee wrote date on **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know minimum reheating temperature, explained to him
53A-14-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above box freezer with fries, mgr moved them **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket torn in drawer unit
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
23-03-4
37
Frequently Asked Questions
When was Prospect Five Points last inspected?
The most recent health inspection at Prospect Five Points on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Prospect Five Points?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Prospect Five Points.
How does Prospect Five Points compare to other restaurants in Jacksonville?
Prospect Five Points most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Prospect Five Points' inspection record improved over time?
Results have been roughly steady. Inspections at Prospect Five Points have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Prospect Five Points means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Prospect Five Points inspected?
Based on the inspection history on file, Prospect Five Points is inspected around three times per year on average.
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