Pronto Pizza
Last inspected: Apr 17, 2026
74
Score
Public records show seven inspections at Pronto Pizza stretching back to 2022. On Apr 17, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, open box of Raw Philly steak stored above cooked cheese sticks, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, Cooked chicken prepared and held over 24 hours not properly date marked. Advised operator of proper date marking. Operator date marked item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ripped/worn tin foil used as shelf cover. At kitchen, tin foil used as liner on shelf, torn and soiled.
14-20-4
74
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In Kitchen; Employee touched the floor while picking up a bottle cover from the floor, he then handled clean utensils without washing hands. Advised employee who washed hands **Corrected On-Site**
12A-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster **Repeat Violation**
11-27-4
Basic - Food stored on floor. In kitchen; Bottles of oil and sodas stored on the floor. Advised operator who fixed **Corrected On-Site**
08B-38-4
74
Sep 30, 2024
Routine - Food
7 critical violations. 3 major violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Kitchen; Bread stored in non food grade bags above flip top cooler. Advised operator who fixed **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken above pepperoni At Reach in Freezer; Raw beef above soup Advised operator who fixed **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned chicken above house made salad dressing. Advised operator who fixed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Standing Freezer; Raw portioned chicken above raw beef Advised operator who fixed **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; tomato sauce (125F - Hot Holding) Per operator held for less than one hour. Advised operator to reheat to 165F+
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken walk-in cooler then changed gloves and handled clean utensils without washing hands. Advised employee who washed hands. **Corrected On-Site**
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At Triple Sink; Employee washed and rinsed utensils but never sanitized before storing with other clean utensils. Advised operator who discussed with employee Employee sanitized utensils **Corrected On-Site**
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Repeat Violation**
11-27-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Repeat Violation**
11-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Corrective Action Taken**
11-07-5
26
Oct 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without any hair restraint for loose head hair. He put on hairnet. **Corrected On-Site**
13-03-4
78
Jul 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 69° in the corner of reach in cooler , per Cook food being held less than 4 hours. Cook discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled...table cleaner spray bottle. ..employee labeled **Corrected On-Site**
41-17-4
Basic - Food stored on floor....marinated chicken at walk in cooler . Employee properly stored food. **Corrected On-Site**
08B-38-4
Basic - Bathroom door left open other than during cleaning or maintenance. ..employee closed **Corrected On-Site**
32-02-4
70
Jan 18, 2023
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
41
Jul 12, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza lift top; cooked chicken (47F - Cold Holding); sausage (48F - Cold Holding); heavy cream (50F - Cold Holding). Operator stated being held less than 4 hours, moved to walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-12: No TCS food stored. Operator agrees not to store TCS food in the unit until it is able to maintain product temperature at 41°F or below. **Time Extended**
03A-02-5
86
Frequently Asked Questions
When was Pronto Pizza last inspected?
The most recent health inspection at Pronto Pizza on file is from Apr 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Pronto Pizza?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Pronto Pizza.
How does Pronto Pizza compare to other restaurants in West Palm Beach?
Pronto Pizza most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.
Has Pronto Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pronto Pizza have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pronto Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pronto Pizza inspected?
Based on the inspection history on file, Pronto Pizza is inspected around two times per year on average.
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