Pronto Amore Pizza
Last inspected: Feb 4, 2026
50
Score
The health department has logged eight inspections at Pronto Amore Pizza, the earliest from 2022. The most recent report on file is from Feb 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.
The city-wide average sits at 84, which Pronto Amore Pizza's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 24, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken at reach in cooler across from storage area **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at bar the hot water faucet does not work
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Red chemical in spray bottle with no label
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest freezer by triple sink
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill Reach in cooler across from dry storage
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in clear container above prep table
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
32-04-4
58
Sep 19, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of case of bell peppers at glass reach in fridge by reach in freezers
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over salad dressing at reach in cooler at cooks line **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cooks line **Corrected On-Site**
31B-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in clear bottle not labeled at hand wash sink at bar **Corrected On-Site**
41-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Large propane tanks outside on the side of facility are not chained
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with dough containers **Corrected On-Site**
40-06-5
52
Mar 12, 2024
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIZZA SLICES. 2 slices left in pie. Advised to discard. **Warning**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EDWIN PLAZA AND Daniel Hernandez are the only employees with proof. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at cooler drink area. **Warning**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee using sink as counter top. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cardboard used to line food-contact shelves. Shelving in various areas throughout kitchen. **Warning**
14-05-4
Basic - Employee eating in a food preparation or other restricted area.dishwash area. **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cookline unit. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in drink cooler area. **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Various cheeses on prep table, containers of sugar /bulk at back wall. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. **Warning**
23-24-4
30
Dec 1, 2023
Food-Licensing Inspection
No violations found.
100
Mar 3, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Must have a kit and instructions by July 1, 2023
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Must have proof of employee health acknowledgment by July 1, 2023
11-26-1
Basic - Equipment in poor repair. Reach in stainless cooler with a ripped gasket.
14-11-5
78
Jan 27, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
02C-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
70
Aug 23, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
22-02-4
90
Frequently Asked Questions
When was Pronto Amore Pizza last inspected?
The most recent health inspection at Pronto Amore Pizza on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Pronto Amore Pizza?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Pronto Amore Pizza.
How does Pronto Amore Pizza compare to other restaurants in St. Cloud?
Pronto Amore Pizza most recently scored 50 out of 100, which is lower than the St. Cloud average of 84.
Has Pronto Amore Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pronto Amore Pizza have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pronto Amore Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pronto Amore Pizza inspected?
Based on the inspection history on file, Pronto Amore Pizza is inspected around two times per year on average.
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