Ny Bagel and Deli
Last inspected: Apr 7, 2026
90
Score
Across the available record, Ny Bagel and Deli has six inspections on file, the first dated 2022. The newest entry in the record is dated Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 12 violations earlier in the record.
“Equipment in poor repair” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for St. Cloud sits at 84, putting Ny Bagel and Deli on the better side of that line. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling tile missing. Near mop sink Operator replaced **Corrected On-Site**
36-36-4
90
Nov 10, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
45
Sep 30, 2025
Food-Licensing Inspection
No violations found.
100
Jul 13, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Buttermilk glass door cooler **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink. Front **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Sink by triple sink
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. By triple sink
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gaskets pizza make table Gaskets sandwich make table
14-11-5
Basic - Food stored on floor. Frying oil. Flour Bagels walk in freezer **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. Walk in cooler
36-62-4
Basic - Single-service articles improperly stored. To go containers not inverted on ice machine
25-05-4
37
Feb 9, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. facility has Lox for bagels. **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. One of several freezers in poor repair.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler doors and gaskets at pizza cooler.
14-10-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. **Corrected On-Site**
36-73-4
Basic - Hole in or other damage to wall- front counter handwash sink area. Walls in mid kitchen,
36-24-5
Basic - Label on a food containers packed on site and placed in grab n go coolers or pastry display. 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Label on grab n go containers missing address of facility and date packed on several items. **Repeat Violation**
02D-03-4
47
Sep 13, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Packaged food not labeled as specified by law. Various desserts in grab and go coolers not labeled with minimal labeling. name of facility packing, address, date packed with general description. ie cheesecake, red velvet, etc. also orange juice repacked in store needs more info. verified with D4 management.
02D-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ms. Ryan who signed the report in May.
53B-13-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Food stored on floor.bottles in dry storage area.
08B-38-4
Basic - Single-service articles improperly stored. Stacks of filters not stored protected.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Equipment in poor repair. Reach in cooler gasket at prep table by ice maker.
14-11-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
43
Frequently Asked Questions
When was Ny Bagel and Deli last inspected?
The most recent health inspection at Ny Bagel and Deli on file is from Apr 7, 2026. The public record contains six inspections in total.
What is the most common violation at Ny Bagel and Deli?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Ny Bagel and Deli.
How does Ny Bagel and Deli compare to other restaurants in St. Cloud?
Ny Bagel and Deli most recently scored 90 out of 100, which is higher than the St. Cloud average of 84.
Has Ny Bagel and Deli's inspection record improved over time?
Yes. Recent inspections at Ny Bagel and Deli have averaged around three violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Ny Bagel and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ny Bagel and Deli inspected?
Based on the inspection history on file, Ny Bagel and Deli is inspected around two times per year on average.
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