Prohibition Pizza

18559 Nw 237 St, High Springs, FL 32643

Pizza

Last inspected: Apr 8, 2026

Score

Low Risk

Prohibition Pizza appears in inspection records eight times, starting in 2023. The most recent report on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in High Springs average 74, so Prohibition Pizza is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beeramisu contains raw shell eggs, no asterisk on menu indicating a raw hidden ingredient. Managers unsure whether or not the shell eggs are pasteurized and no eggs present during inspection. **Warning** - From follow-up inspection 2026-04-08: Egglands best raw shell eggs are used, operator sent inspector photo the eggs are not pasteurized, operator stated sometimes the eggs are pasteurized but would add asterisk to menu item, new menus were observed folded no asterisk by item, manager started putting asterisk by item. **Admin Complaint** **Corrective Action Taken**

02B-01-5

Jan 22, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Aug 13, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jan 30, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) sitting on shelf in prep area, employee stated he softens butter overnight at room temperature, spoke to employee about softening butter just before he needs to use it so item doesn't sit in the temperature danger zone for more than 4 hours. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (74F - Cold Holding) item sitting overnight. Cheesecake dated 1/20.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The bottom portion of pizza oven, manager stated they do not use the bottom portion of pizza oven only the top.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. **Repeat Violation**

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Accumulation of debris inside warewashing machine. Hard water/limescale build up inside dish machine and on the bottom portion of dish washer door.

16-03-4

Jul 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Dec 27, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 27, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil mixture room temperature (70F - Cold Holding) mixture in squeeze bottle over pizza making area for multiple days, see stop sale. cheese (51F - Cold Holding) item in cheese catch pan, digital thermometer says 29F, no way to keep cold air in unit since it is an open top unit, operator stated cheese was only in unit for 1 hour, moved cheese to different reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened vitamin water stored on shelf above Togo pizza boxes. Operator moved drink. **Corrected On-Site**

12B-07-4

Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack in prep side room with old sticker pieces.

16-46-4

Basic - Time/temperature control for safety food thawed in an improper manner. Beer cheese bag thawing in standing water in prep sink, employee ran cold water on food item. **Corrected On-Site**

06-01-5

Basic - Water draining onto floor surface. Reach in cooler on cooks line water leaking onto floor, operator stated technician is scheduled to come and fix.

29-03-4

Apr 7, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Water leaking from pipe and/or faucet/handle. At the Three compartment sink.

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Prohibition Pizza last inspected?

The most recent health inspection at Prohibition Pizza on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Prohibition Pizza?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Prohibition Pizza.

How does Prohibition Pizza compare to other restaurants in High Springs?

Prohibition Pizza most recently scored 90 out of 100, which is higher than the High Springs average of 74.

Has Prohibition Pizza's inspection record improved over time?

Yes. Recent inspections at Prohibition Pizza have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Prohibition Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Prohibition Pizza inspected?

Based on the inspection history on file, Prohibition Pizza is inspected around three times per year on average.

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