Production Kitchen

4100 George J Bean Pkwy, Tampa, FL 33607
Catering
Last inspected: Oct 16, 2025
100
Score
Low Risk

Public records show five inspections at Production Kitchen stretching back to 2022. The most recent visit was on Oct 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Operator print and post license at time of inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
95
Oct 23, 2024
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Oct 18, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
90

Frequently Asked Questions

When was Production Kitchen last inspected?

The most recent health inspection at Production Kitchen on file is from Oct 16, 2025. The public record contains five inspections in total.

What is the most common violation at Production Kitchen?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Production Kitchen.

How does Production Kitchen compare to other restaurants in Tampa?

Production Kitchen most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Production Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Production Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Production Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Production Kitchen inspected?

Based on the inspection history on file, Production Kitchen is inspected around two times per year on average.