Primos Gourmet Catering
Last inspected: Mar 26, 2026
61
Score
Primos Gourmet Catering, located at 6123 S Orange Ave in Orlando, FL, had a moderate-risk inspection on March 26, 2026. This inspection identified three major and four minor violations. Notably, repeat violations included the accumulation of mold-like substances in the ice machine, soiled floors, and food stored on the floor in the walk-in freezer.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 4 minor violations.
61
Dec 11, 2025
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
26
Apr 14, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Oct 7, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Apr 17, 2024
Routine - Food
3 minor violations.
86
Nov 13, 2023
Complaint Full
4 minor violations.
82
Jun 14, 2023
Routine - Food
1 major violation.
90
Jan 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
50
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Throughout underneath cooking equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Various food stored on the floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Open dumpster lid.
33-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee dishwasher. Operator had dish washer sign during inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooled foods held over 24 hours in walk in and reach in cooler per operator.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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