Primo Hoagies

2315 Vanderbilt Beach Rd Ste 300, Naples, FL 34109
American
Last inspected: Feb 9, 2026
100
Score
Low Risk

The health department has logged eight inspections at Primo Hoagies, the earliest from 2023. Inspectors last stopped by on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

Restaurants in Naples average 81, so Primo Hoagies is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Food-Licensing Inspection
No violations found.
100
Dec 8, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Jan 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Trash receptacles not provided where needed in establishment. Hand washing sink near office and front line
33-06-4
Basic - Standing water in bottom of reach-in-cooler. Near office
29-49-6
90
Jul 9, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jan 9, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Near party platters.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink and restroom.
31B-02-4
70
Oct 6, 2023
Routine - Food
No violations found.
100
Apr 24, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Packaged food not labeled as specified by law. Packaged cheese, macaroni salad and potato saladthat are located where customers have access are missing the address of the establishment. **Warning**
02D-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In sandwich prep area, unlabeled spray bottle of sanitizer **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleanup of vomit and diarrhea **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink area **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, no proof of training, hired over sixty days 12-15-21 **Repeat Violation** **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with information and handouts for employee illness reporting agreement. **Warning**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Surrounding walls of triple sink area have accumulated debris **Warning**
36-27-5
Basic - Accumulation of debris in three-compartment sink. Three compartment sink has accumulated mold like substance in rinse section **Warning**
16-07-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
47
Jan 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
78

Frequently Asked Questions

When was Primo Hoagies last inspected?

The most recent health inspection at Primo Hoagies on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Primo Hoagies?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Primo Hoagies.

How does Primo Hoagies compare to other restaurants in Naples?

Primo Hoagies most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Primo Hoagies' inspection record improved over time?

Results have been roughly steady. Inspections at Primo Hoagies have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Primo Hoagies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Primo Hoagies inspected?

Based on the inspection history on file, Primo Hoagies is inspected around three times per year on average.