Prime Rotisserie

9313 Lake Nona Blvd, Orlando, FL 32827

Steakhouse

Last inspected: Apr 6, 2026

Score

Low Risk

Going back to 2023, Prime Rotisserie has eight inspections in the public record. Inspectors last stopped by on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The city-wide average for Orlando sits at 79, putting Prime Rotisserie on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage

14-09-4

Dec 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Sep 30, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tomatoes spicy sauce, not properly date-marked from date of removal from freezer. Operator labeled correctly. **Corrected On-Site**

02C-08-5

May 14, 2024

Routine - Food

No violations found.

100

Dec 4, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked brisket under raw chicken in walk in cooler. Operator moved brisket to be over raw chicken.*Corrected On-Site** **Corrected On-Site**

08A-05-6

Jun 16, 2023

Routine - Food

No violations found.

100

Apr 10, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (125F - Hot Holding) less than 4 hours. Staff took to reheat. Second temp 176F. **Corrected On-Site**

03B-01-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

11-26-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Prime Rotisserie last inspected?

The most recent health inspection at Prime Rotisserie on file is from Apr 6, 2026. The public record contains eight inspections in total.

How does Prime Rotisserie compare to other restaurants in Orlando?

Prime Rotisserie most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Prime Rotisserie's inspection record improved over time?

Results have been roughly steady. Inspections at Prime Rotisserie have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Prime Rotisserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Prime Rotisserie inspected?

Based on the inspection history on file, Prime Rotisserie is inspected around three times per year on average.

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