Prime Empanada & Catering

4835 W Eau Gallie Blvd Ns05/ Ns06, Melbourne, FL 32935
Mexican / Latin
Last inspected: Feb 25, 2026
86
Score
Low Risk

Inspectors have visited Prime Empanada & Catering six times, with records going back to 2022. On Feb 25, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

That falls roughly in the middle of the pack for Melbourne restaurants. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-25: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer (deep freezer). - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-25: **Time Extended**
14-69-4
86
Jan 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-01-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-01-20: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer (deep freezer). - From follow-up inspection 2026-01-20: **Time Extended**
14-69-4
78
Oct 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer (deep freezer).
14-69-4
78
Aug 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of refrigerator soiled
23-03-4
95
Nov 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled **Corrected On-Site**
41-17-4
90
Sep 23, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carols food handler card expired, operator buying a new book to train. **Corrective Action Taken**
53B-14-5
90

Frequently Asked Questions

When was Prime Empanada & Catering last inspected?

The most recent health inspection at Prime Empanada & Catering on file is from Feb 25, 2026. The public record contains six inspections in total.

How does Prime Empanada & Catering compare to other restaurants in Melbourne?

Prime Empanada & Catering most recently scored 86 out of 100, which is about the same as the Melbourne average of 84.

Has Prime Empanada & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Prime Empanada & Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Prime Empanada & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Prime Empanada & Catering inspected?

Based on the inspection history on file, Prime Empanada & Catering is inspected around two times per year on average.