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Brevardian Riverfront

2459 Pineapple Ave, Melbourne, FL 32935
American
Last inspected: Apr 16, 2026
70
Score
Medium Risk

Public records show eight inspections at Brevardian Riverfront stretching back to 2022. The most recent report on file is from Apr 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.

By comparison, the average Melbourne facility scores 84, putting Brevardian Riverfront on the weaker side. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chorizo crumbles.
02C-04-5
Basic - Current Hotel and Restaurant license not displayed. License is current. Open and operating. Ownership verified
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. All boards **Repeat Violation**
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in expo 1 walls have dust build up.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Seasoned flour not labeled, manager labeled. **Corrected On-Site**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters
23-24-4
70
Oct 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by dishwasher has hole in ceiling.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
90
Jun 26, 2025
Routine - Food
No violations found.
100
Apr 22, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta cooked on 4-11-25.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta cooked on 4-11-25, discarded
02C-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on brunch menu not denoted as raw. **Warning**
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
02A-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Food stored on floor. Cases of oil stored on floor **Corrected On-Site**
08B-38-4
43
Nov 14, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
67
May 15, 2024
Food-Licensing Inspection
No violations found.
100
Dec 1, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half undated in front line unit **Repeat Violation** - From follow-up inspection 2022-12-01: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris **Repeat Violation** - From follow-up inspection 2022-12-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2022-12-01: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dishmachine leaking water out onto floor in kitchen - From follow-up inspection 2022-12-01: **Time Extended**
29-08-4
74
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41

Frequently Asked Questions

When was Brevardian Riverfront last inspected?

The most recent health inspection at Brevardian Riverfront on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Brevardian Riverfront?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Brevardian Riverfront.

How does Brevardian Riverfront compare to other restaurants in Melbourne?

Brevardian Riverfront most recently scored 70 out of 100, which is lower than the Melbourne average of 84.

Has Brevardian Riverfront's inspection record improved over time?

Results have been roughly steady. Inspections at Brevardian Riverfront have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brevardian Riverfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brevardian Riverfront inspected?

Based on the inspection history on file, Brevardian Riverfront is inspected around two times per year on average.

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