Prime 92 Fifty
Last inspected: Mar 27, 2026
35
Score
Prime 92 Fifty appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to 10 violations.
When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited three times.
Prime 92 Fifty's latest score of 35 falls below the Boynton Beach average of 79. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 drawers sauté cooler pooled eggs stored over bags of cooked couscous. Employee stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 drawers below char grill raw chicken breast stored behind raw salmon. Employee stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table mashed potatoes (125F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee tuned up steam table temperature. Observed a pan of sauté onions sauté onions (65F - Hot Holding) stored in front of flat to grill. Per employee held out of temperature less than 30 minutes. Employee placed in pan and reheated on the stove. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling garbage cans then prepared tempura batter. Employee washed hands. **Corrected On-Site**
12A-29-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dish racks bowls, plates not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Working containers of food (sugar) removed from original container not identified by common name.
02D-01-5
35
Oct 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized pitcher to fill with fresh brewed tea, discussed with employee who washed hands. **Corrected On-Site**
12A-25-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from mini conveyor oven door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean and sanitized dishes on storage rack in dish washing area not inverted or protected, discussed with operator to correct storage of dishes.
24-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At server expo area Glass door reach in cooler has employee beverage stored above bagels, discussed wi5 operator who removed. **Corrected On-Site**
12B-13-4
74
Jan 15, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available. **Warning** - From follow-up inspection 2025-01-15: Operator stated no measuring device available. **Time Extended**
16-62-1
90
Jan 14, 2025
Complaint Full
6 critical violations. 7 major violations. 1 minor violation.
View 14 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked, no proof of parasite destruction or aquaculture/feed letter. Advised Operator of requirements. **Warning**
01D-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to quaternary 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line; raw calamari stored over cooked corn. At walk-in cooler; raw tuna stored over cooked grouper. Operator moved raw below ready to eat. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; blanched potato fries (64F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for 1 hour. Advised Operator of proper cold holding or time as a public health control. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used to store colanders. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Morris 6/6/19, expired 6/6/24. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator moved speed rack. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At expo line; milk no date mark. Operator stated milk opened two days prior, applied date mark. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available. **Warning**
16-62-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish area hand wash sink; soap dispenser unable to dispense. Operator placed secondary soap dispenser at hand wash sink. **Corrective Action Taken** **Warning**
31B-06-4
Basic - Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Warning**
06-09-1
19
Nov 15, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Prime 92 Fifty last inspected?
The most recent health inspection at Prime 92 Fifty on file is from Mar 27, 2026. The public record contains five inspections in total.
What is the most common violation at Prime 92 Fifty?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Prime 92 Fifty.
How does Prime 92 Fifty compare to other restaurants in Boynton Beach?
Prime 92 Fifty most recently scored 35 out of 100, which is lower than the Boynton Beach average of 79.
Has Prime 92 Fifty's inspection record improved over time?
No. Recent inspections at Prime 92 Fifty have averaged around 10 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Prime 92 Fifty means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants