Lux Grill at Valencia Sound
Last inspected: Mar 20, 2026
78
Score
Public records show nine inspections at Lux Grill at Valencia Sound stretching back to 2022. On Mar 20, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
Lux Grill at Valencia Sound's latest score is in line with the Boynton Beach average of 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar end cap soiled with black, mold-like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand wash sink next to cook line. Reviewed proper usage of hand wash sink with operator. Operator removed ice from sink. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on prep table at cook line. Operator removed. **Corrected On-Site**
12B-07-4
78
Oct 31, 2025
Routine - Food
No violations found.
100
Oct 30, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers handled menus to give to customers and after without washing hands employee entered kitchen to handle ice scoop and prepare customer drinks, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Live, small flying insects found In kitchen approximately 10 live flying insects at dish washing area landing on shelves with clean and sanitized dishes, dirty dishes, and trash can, discussed with operator to eliminate all flying insects and clean and sanitize area. In kitchen approximately 2 live flying insects landing on wall above soda syrup dispenser, discussed with operator to eliminate flying insects and clean and sanitize area. **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler house made tomato soup (52F - Cold Holding) per operator product was removed from cooler and left out for approximately 20 minutes, discussed with operator who moved product to walk in freezer to rapid chill. At cook line house made ceaser dressing with egg (57F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who moved product back to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler sliced tomatoes (47F - Cooling) at 11:35 since 11:20 to 49F at 12:00, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in to rapid chill. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
06-09-1
47
Mar 6, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
39
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
95
Feb 19, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing...spoon stored in handwashing sink at kitchen. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.....provided written procedure
03F-10-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division...chicken wings cooked 131° without written procedure.
03C-89-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water measuring tools .
16-62-1
67
Jul 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
90
Nov 4, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing blue toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor in walk-in freezer. Operator placed on shelf. **Corrected On-Site**
08B-38-4
86
Jul 28, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Lux Grill at Valencia Sound last inspected?
The most recent health inspection at Lux Grill at Valencia Sound on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Lux Grill at Valencia Sound?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Lux Grill at Valencia Sound.
How does Lux Grill at Valencia Sound compare to other restaurants in Boynton Beach?
Lux Grill at Valencia Sound most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.
Has Lux Grill at Valencia Sound's inspection record improved over time?
Results have been roughly steady. Inspections at Lux Grill at Valencia Sound have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lux Grill at Valencia Sound means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lux Grill at Valencia Sound inspected?
Based on the inspection history on file, Lux Grill at Valencia Sound is inspected around two times per year on average.
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