Price Choice Foodmarket / Jmn Deli
Last inspected: Apr 9, 2026
82
Score
The health department has logged 10 inspections at Price Choice Foodmarket / Jmn Deli, the earliest from 2022. Inspectors last stopped by on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing four times across the record.
Among Miami restaurants, the typical score is 74; Price Choice Foodmarket / Jmn Deli is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink and bottle of water located cook line area. Operator removed during inspection. **Corrected On-Site**
12B-02-4
Basic - Faucet/handle missing at plumbing fixture. Three compartments sink kitchen.
29-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area.
21-12-4
82
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over raw pork located inside walk in cooler. Manager reorganized products.
08A-14-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
16-33-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Repeat Violation**
36-32-5
64
Jan 27, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wholes of lettuces store inside hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Three compartments sink front counter area.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station
21-12-4
64
Nov 25, 2024
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over lettuce at reach in cooler in front counter. Operator relocated correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee area. **Warning**
14-14-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Observed two employees bottles of water stored at reach in cooler front counter and coffee station. **Warning**
12B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in use in standing water at 80F. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen area. **Warning**
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed door in disrepair at juice station area. **Warning**
14-36-5
Basic - Utensils in poor condition. Observed jar cracked in disrepair at juice station. **Warning**
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers containing with black beans, brown rice and white rice stored not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
47
Sep 18, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser. Located front counter area.
41-21-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink Kitchen. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door walk in cooler in disrepair gasket.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic container with potato stored on floor inside walk-in cooler
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Near sliced machine front counter area. Operator discarded during inspection. **Corrective Action Taken**
21-09-4
58
Feb 16, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Located cook line area.
36-17-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 80°f located cook line area. Operator discard the water solution during inspection. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located buffet line.
21-12-4
61
Aug 11, 2023
Complaint Full
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Aug 10, 2023
Complaint Full
5 critical violations. 4 major violations. 10 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on bread display case and 2 live flies on food scale, both located at front food service counter. Observed approximately 10+ live fruit flies on shelf used to store bags of beans, lentils, sugar and flour, as well as, 8+ live fruit flies on a box of aluminum pans and clear hinged containers at kitchen area utilized by JMN Deli. Observed approximately 15+ live fruit flies on employee backpack and 15+ live fruit flies on bags of onions and boxes of mangoes located at produce section of kitchen used by Price Choice Supermarket. Kitchen area is a shared space used by Price Choice Supermarket and JMN Deli. **Warning**
35A-02-6
High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed 2 raw shelled eggs stored in a non functional reach in cooler unit, inside cooler drawers at sandwich prep station. As per Manager, cooler unit does not work and raw shelled eggs were stored in cooler since yesterday afternoon. Manager discarded raw shelled eggs into trash. **Corrective Action Taken** **Warning**
03A-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed 2 raw shelled eggs stored in a non functional reach in cooler unit, inside cooler drawers at sandwich prep station. As per Manager, cooler unit does not work and raw shelled eggs were stored in cooler since yesterday afternoon. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (60F - Cold Holding); ham (52F - Cold Holding), located at deli display cooler, ambient temperature at 52F. As per Owner, display cooler was under maintenance, in the process of adding gas/freon. Manager began to remove all food items from cooler unit and placed into walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastelito (88F - Hot Holding); cheese pastelito (88F - hot holding); spinach empanada (88F - Hot Holding); guava cheese pastelito (82F - Hot Holding); cheese pastelito (82F - Hot Holding) located at front counter, holding at room temperature, less than 4 hours. Observed cooked salmon (99F-166F - Hot Holding); breaded swai (113F - Hot Holding); whole chicken (102F - Hot Holding); ribs (108F - Hot Holding) at located at front food service steam table, due to over stacking of food items, less than 4 hours. Manager began to reduce the amount of stacked food items and changed to deeper metal containers. Observed cooked chicken (122F - Hot Holding) inside kitchen oven, less than 4 hours. Chef turned on kitchen oven to reheat items to 165F and above. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter, across from deli display cooler. Manager provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stain cutting board on prep counter near sandwich press. Observed bottom interior of reach in cooler soiled located sandwich press machines. **Warning**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door located in employees restroom in 2nd floor of the supermarket. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom used by food employees located on 2nd floor of supermarket. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable located throughout front counter and back kitchen area. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed broken door, not affixed to cooler unit located under orange juice squeeze machine. **Warning**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board located on prep counter in front of cookline at back kitchen area. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located behind front counter steamtable. Observed soiled fan covers inside walk in cooler. Observed soiled hood filters above kitchen cookline. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back kitchen doors left open during operation, plastic curtains are installed but not effectively protecting establishment against environmental cross contamination or the entrance of pests/flies. **Warning**
35B-05-4
Basic - Standing water in bottom of reach-in-cooler located under sandwich press station **Warning**
29-49-6
Basic - Water leaking from pipe under hand wash sink in front of the deli display cooler. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not properly labeled next to coffee machine and a squeeze bottle containing oil not properly labeled next to the oven located in front counter. **Warning**
02D-01-5
19
Mar 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
86
Sep 9, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk-in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container with utensils inside hand wash sink kitchen front counter area. Observed operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler.
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Front counter area. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler.
36-27-5
58
Frequently Asked Questions
When was Price Choice Foodmarket / Jmn Deli last inspected?
The most recent health inspection at Price Choice Foodmarket / Jmn Deli on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Price Choice Foodmarket / Jmn Deli?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at Price Choice Foodmarket / Jmn Deli.
How does Price Choice Foodmarket / Jmn Deli compare to other restaurants in Miami?
Price Choice Foodmarket / Jmn Deli most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Price Choice Foodmarket / Jmn Deli's inspection record improved over time?
Yes. Recent inspections at Price Choice Foodmarket / Jmn Deli have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Price Choice Foodmarket / Jmn Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Price Choice Foodmarket / Jmn Deli inspected?
Based on the inspection history on file, Price Choice Foodmarket / Jmn Deli is inspected around three times per year on average.
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