Premo's Subs

195 N Federal Hwy Bay A, Fort Lauderdale, FL 33301

American

Last inspected: Feb 12, 2026

Score

Low Risk

Going back to 2022, Premo's Subs has eight inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “wiping cloth chlorine sanitizing solution not”, showing up two times.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. At the rear door, buckets of fryer oil were stored on the floor. The buckets were moved up. **Corrected On-Site**

08B-38-4

Sep 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shell egg and raw chicken, then handled clean cutting board without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

12A-12-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - front counter - potato salad, pasta salad and cookies. Reviewed proper labeling. Operator moved items behind counter. **Corrected On-Site**

02D-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator remade solution. Chlorine 50ppm. **Corrected On-Site**

21-07-4

Feb 7, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Employee began working with food - ready to eat vegetables on cookline - without first washing hands. Reviewed proper handwashing and employee properly washed hands. **Corrected On-Site**

12A-16-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by stool. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

11-26-1

Jul 23, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Feb 23, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Dry storage. Operator removed. **Corrected On-Site**

41-05-4

Oct 18, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

11-27-4

Basic - Floor soiled/has accumulation of debris. Grease buildup under and around fryer and grill.

36-73-4

Jun 19, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

In-Use Utensils Properly Stored

FL-43

Toilet Rooms Maintained

FL-53

Sep 14, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Calixto Vargas 8/8/2017 Prometric

53A-03-7

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front line at 50ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**

21-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Premo's Subs last inspected?

The most recent health inspection at Premo's Subs on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Premo's Subs?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Premo's Subs.

How does Premo's Subs compare to other restaurants in Fort Lauderdale?

Premo's Subs most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Premo's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Premo's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Premo's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Premo's Subs inspected?

Based on the inspection history on file, Premo's Subs is inspected around two times per year on average.

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