Premo's Deli Basement
Last inspected: Jan 8, 2026
64
Score
Premo's Deli Basement has been inspected seven times since 2022. The most recent visit was on Jan 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Establishment has no written procedures for employees” comes up most often, recorded four times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Kitchen employees.
12A-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Aug 21, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen workers.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Sep 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Food preparation area.
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2023 paid on 2-26-2024 confirmation 236054630 **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Sep 1, 2023
Routine - Food
3 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Mar 6, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside kitchen coolers. **Repeat Violation**
05-09-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills around Flat top cooking equipment kitchen area. **Repeat Violation**
36-27-5
67
Oct 21, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
74
Frequently Asked Questions
When was Premo's Deli Basement last inspected?
The most recent health inspection at Premo's Deli Basement on file is from Jan 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Premo's Deli Basement?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Premo's Deli Basement.
How does Premo's Deli Basement compare to other restaurants in Miami?
Premo's Deli Basement most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Premo's Deli Basement's inspection record improved over time?
Results have been roughly steady. Inspections at Premo's Deli Basement have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Premo's Deli Basement means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Premo's Deli Basement inspected?
Based on the inspection history on file, Premo's Deli Basement is inspected around two times per year on average.
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