Precinct Pizza

10970 Cross Creek Blvd Ste A, Tampa, FL 33647-4056

Pizza

Last inspected: Mar 4, 2026

Score

Low Risk

Public records show seven inspections at Precinct Pizza stretching back to 2022. On Mar 4, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on pull top reach in cooler used for salad cooler at kitchen entrance.

14-09-4

Jun 19, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. romaine lettuce50 ( - Cold Holding); sliced tomato (50F - Cold Holding) See stop Sale

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. romaine lettuce50 ( - Cold Holding); sliced tomato (50F - Cold Holding)

01B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Can was relocated **Corrected On-Site**

31A-09-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

14-74-7

Jan 24, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed parmesan cheese on pizza after it was cooked and pulled from oven. Employee placed pizza back in oven, washed hands, and placed gloves on.

09-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Inspector requested that operator set up the 3-compartment sink for sanitation until the dish machine is fixed. Employee set up 3-compartment sink and tested sanitizer at 200ppm **Corrective Action Taken**

22-41-4

Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor in walkin cooler Employee placed on shelf **Corrected On-Site**

21-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a prep table in back kitchen Employee voluntarily discarded **Corrected On-Site**

12B-07-4

Mar 5, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 12, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food items on cookline

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline next to oven

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along pipes under fan

14-69-4

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor on cookline next to oven Observed pizza boxes stored on floor next to ice machine Observed soda bib stored on floor adjacent to walk-in cooler

25-05-4

May 8, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed an apron blocking the entrance to the handsink. Manager removed the apron. **Corrected On-Site**

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans.

24-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign for back handsink.

31B-04-4

Oct 31, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. - From follow-up inspection 2022-10-31: Observed the can opener blade with debris. **Time Extended**

22-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Precinct Pizza last inspected?

The most recent health inspection at Precinct Pizza on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Precinct Pizza?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Precinct Pizza.

How does Precinct Pizza compare to other restaurants in Tampa?

Precinct Pizza most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Precinct Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Precinct Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Precinct Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Precinct Pizza inspected?

Based on the inspection history on file, Precinct Pizza is inspected around two times per year on average.

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