Pr Bakery
Last inspected: Mar 10, 2026
67
Score
Going back to 2022, Pr Bakery has eight inspections in the public record. Inspectors last stopped by on Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
By comparison, the average Lake Worth facility scores 77, putting Pr Bakery on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched a bag with raw chicken then touched a bag with sofrito without washing hands first, Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Opened bag with raw seafood stored above a case with bread. Advised operator to stored properly
08A-02-6
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area , specially behind reach in coolers
36-73-4
Basic - Equipment in poor repair. Reach in cooler broken on kitchen area
14-11-5
67
Aug 7, 2025
Routine - Food
7 critical violations. 2 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)discussed with operator who added more chlorine at retest Triple Sink (Chlorine 100ppm) **Corrected On-Site**
22-42-4
High Priority - Container of medicine improperly stored. In kitchen bottle of medication stored directly above food preparation table where pastries are being prepared, discussed with operator who removed bottle of medication. **Corrected On-Site**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from outside through back door of restaurant and without washing hands employees returned to work preparing pastries, discussed with operator employees washed hands. **Corrected On-Site**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before removing sanitized dishes from sink to place on drying rack, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler raw shell eggs stored in same container as bag of fresh ginger, and piping bags of sauces, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-08-5
High Priority - Toxic substance/chemical improperly stored. In kitchen can of wd40 lubricant stored directly next to clean and sanitized pots, discussed with operator who removed can of lubricant. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink water hose attached to hose bibb with no vacuum breaker, discussed with operator to add vacuum breaker.
29-34-4
Basic - Working containers of food removed from original container not identified by common name. In kitchen spray bottle not labeled containing water stored on dish drying rack, discussed with operator who labeled bottle. **Corrected On-Site**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen next to oven the Reach in cooler shelves have accumulation of soil residues, discussed with operator to clean and sanitize shelves.
22-16-4
32
Feb 26, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
43
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
50
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Aug 17, 2023
Routine - Food
No violations found.
100
Mar 16, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Nov 9, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in flip top cooler, behind ready to eat produce. Operator rotated and corrected. **Corrected On-Site**
08A-04-5
86
Frequently Asked Questions
When was Pr Bakery last inspected?
The most recent health inspection at Pr Bakery on file is from Mar 10, 2026. The public record contains eight inspections in total.
How does Pr Bakery compare to other restaurants in Lake Worth?
Pr Bakery most recently scored 67 out of 100, which is lower than the Lake Worth average of 77.
Has Pr Bakery's inspection record improved over time?
No. Recent inspections at Pr Bakery have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pr Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pr Bakery inspected?
Based on the inspection history on file, Pr Bakery is inspected around two times per year on average.
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