Power Pizza
Last inspected: Mar 10, 2026
50
Score
Going back to 2022, Power Pizza has nine inspections in the public record. The latest inspection on file is from Mar 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near 12 violations per visit.
When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited three times.
That's lower than the typical Pinecrest restaurant, which scores around 55. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
29-45-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed. **Warning** - From follow-up inspection 2026-03-10: Observed hand sink in warewash area removed. **Admin Complaint**
31A-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
14-33-4
50
Mar 2, 2026
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
View 20 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled. **Warning**
22-12-5
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**
29-45-4
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on lowboy above food in cooler. **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza at front counter with no time mark. As per operator, less than 2 hours. Operator wrote time down. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger and raw shell eggs above cooked chicken, pasta and ham. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM; Janelle. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written instructions on site. Inspector provided via email. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hilary and Joanna; more than 60 days working. **Warning**
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Floor tiles missing and/or in disrepair. Observed at front counter. **Repeat Violation** **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. Observed next to reach in cooler. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at pizza oven. **Warning**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen. **Repeat Violation** **Warning**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
17
Dec 3, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dishes above triple sink. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
16-46-4
45
Oct 3, 2025
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above dry herbs on food rack. Operator removed sanitizer. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection. **Warning**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket solution at 200+ ppm. Inspector had employee add more water; final reading at: 100 ppm. **Corrected On-Site** **Warning**
22-52-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthew and Joan's with no training; more than 60 days working. **Warning**
53B-01-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of spray paint stored above hand sink next to ice machine. Operator removed during inspection. **Corrected On-Site** **Warning**
41-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles. **Warning**
23-24-4
Basic - Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter. **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink. **Warning**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dishes above triple sink. **Warning**
16-46-4
23
Nov 20, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
52
Apr 10, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
27
Dec 13, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-25: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended** - From follow-up inspection 2023-12-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-25: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended** - From follow-up inspection 2023-12-13: Observed employee Abraham Neyra and Jose Ortiz with more than 10 years working with the restaurant no proof of employee training. **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-25: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-12-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Observed salt/sugar/flour containers not identified by common names. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-12-13: Observed salt/sugar/flour containers not identified by common names. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-12-13: Observed license expired since October 1, 2023. **Admin Complaint**
50-09-4
67
Feb 1, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while the inspection was being made. Confirmation # 226038012 **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. Observed no soap at the dishwashing and mop sink area hand wash sink.
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not inverted over the salad reach in cooler **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed the tomato sauce containers in the reach in cooler not covered. Operator covered the sauce **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed no name label on the sugar and semolina containers. Operator added the names **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar and sal containers cups without handle used as scoop
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling of the triple sink area with a big long hole. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door located by the dry storage area with a gap at the threshold **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the pizza oven interior soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the head of the mixer soiled. Observed the bathroom door soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior and shelves of the pizza reach in cooler soiled. Operator cleaned the interior and shelves of the pizza reach in cooler. **Corrected On-Site**
22-16-4
43
Jul 7, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Frequently Asked Questions
When was Power Pizza last inspected?
The most recent health inspection at Power Pizza on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Power Pizza?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Power Pizza.
How does Power Pizza compare to other restaurants in Pinecrest?
Power Pizza most recently scored 50 out of 100, which is lower than the Pinecrest average of 55.
Has Power Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Power Pizza have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Power Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Power Pizza inspected?
Based on the inspection history on file, Power Pizza is inspected around two times per year on average.
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