Pour and Decor

2210 Central Ave, St. Petersburg, FL 33712

Other

Last inspected: Mar 17, 2026

Score

Low Risk

Going back to 2024, Pour and Decor has four inspections in the public record. The most recent report on file is from Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Among St. Petersburg restaurants, the typical score is 77; Pour and Decor is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. **Corrected On-Site**

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in front bar area soiled interior with food debris.

22-08-4

Sep 24, 2024

Routine - Food

No violations found.

100

Jul 22, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Deborah Hair no CFM. Hired more than 30 days ago. **Warning**

53A-04-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox bagel does not identify undercooked cold smoked salmon on menu. **Warning**

02B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter. **Warning**

22-20-5

Basic - Dead roaches on premises. 1 dead roach on floor next to refrigerator in prep area. Employee discarded dead roach, cleaned and sanitized area. **Corrected On-Site** **Warning**

35A-03-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Quat sanitizer reading 150ppm. **Warning**

16-55-4

Feb 2, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Frequently Asked Questions

When was Pour and Decor last inspected?

The most recent health inspection at Pour and Decor on file is from Mar 17, 2026. The public record contains four inspections in total.

How does Pour and Decor compare to other restaurants in St. Petersburg?

Pour and Decor most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.

Has Pour and Decor's inspection record improved over time?

Results have been roughly steady. Inspections at Pour and Decor have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pour and Decor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pour and Decor inspected?

Based on the inspection history on file, Pour and Decor is inspected around two times per year on average.

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