Posto Pizza
Last inspected: Mar 11, 2026
64
Score
Posto Pizza appears in inspection records 13 times, starting in 2022. Posto Pizza was last inspected on Mar 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Dishmachine chlorine sanitizer not” comes up most often, recorded three times in the inspection record.
That's lower than the typical Celebration restaurant, which scores around 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Oct 28, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
61
May 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in cooler door - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**
14-11-5
95
Mar 26, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back near dry storage shelves - From follow-up inspection 2025-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-26: 60 days from date of original inspection **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of door to ice machine and on drop shield - From follow-up inspection 2025-03-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline - From follow-up inspection 2025-03-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in cooler door - From follow-up inspection 2025-03-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets - From follow-up inspection 2025-03-26: **Time Extended**
23-03-4
67
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back near dry storage shelves
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of door to ice machine and on drop shield
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In cooked pasta containers in reach in cooler under prep counter across from cookline Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline
14-09-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler door
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets
23-03-4
55
Nov 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Nov 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate. - From follow-up inspection 2024-11-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door . **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher. **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
31B-04-4
67
Nov 14, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (47F - Cold Holding) been on the cooler over night and no temperature taken in the morning. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken sliced (50F - Cold Holding); garlic on butter (53F - Cold Holding); boneless wings (46F - Cold Holding); Gouda cheese (41F - Cold Holding). cheese burrata (45F - Cold Holding. Operator stated was at the cooler overnight and moved to bottom table less than 4 hours ago and he moved everything to the walk-in cooler . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork stored on the storage shelves back of the house.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing a watch .
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no Handel use as portion for the pasta . Operator removed it . **Corrected On-Site**
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door . **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher. **Repeat Violation**
31B-04-4
43
May 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips for chemical dish machine in front kitchen area. - From follow-up inspection 2024-05-13: **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket falling off reach-in cooler under prep table. **Repeat Violation** - From follow-up inspection 2024-05-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front-of-house cooking area handwash sink. - From follow-up inspection 2024-05-13: **Time Extended**
31B-04-4
82
Mar 13, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Jul 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. On pizza station **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gasket on salad station torn
14-11-5
Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage all throughout kitchen
16-46-4
86
Apr 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Pizza station **Repeat Violation**
14-09-4
Basic - Old labels stuck to food containers after cleaning. On plastic containers above pizza station
16-46-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker above pizza station Operator labeled **Corrected On-Site**
02D-01-5
86
Dec 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over gluten free Advised operator to move to proper spot in reach in **Corrective Action Taken**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels next to pizza station Operator added more paper towels **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Pizza station prep table Advised operator to either sand or get new cutting boards **Corrective Action Taken**
14-09-4
74
Frequently Asked Questions
When was Posto Pizza last inspected?
The most recent health inspection at Posto Pizza on file is from Mar 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Posto Pizza?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Posto Pizza.
How does Posto Pizza compare to other restaurants in Celebration?
Posto Pizza most recently scored 64 out of 100, which is lower than the Celebration average of 69.
Has Posto Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Posto Pizza have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Posto Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Posto Pizza inspected?
Based on the inspection history on file, Posto Pizza is inspected around four times per year on average.
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