Post Time Lounge
Last inspected: May 1, 2025
45
Score
The Post Time Lounge, located at 2500 S Hwy 17-92 in Longwood, FL, had a high-risk inspection on May 1, 2025, with 3 critical and 7 minor violations. Notable issues included commercially processed fish not kept frozen, soiled floors, and food stored on the floor. While this recent inspection indicated significant concerns, the facility has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 1, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Nov 6, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Apr 4, 2024
Routine - Food
1 major violation. 1 minor violation.
82
Dec 8, 2023
Routine - Food
2 minor violations.
90
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 17, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — May 1, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. - salmon - mahi See stop sale **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. - below cookline equipment
36-73-4
Basic - Food stored on floor. - jugs of cooking oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves dusty - hood filters
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler
22-16-4
Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
29-49-6
High Priority - Container of medicine improperly stored. - bottom of tums on shelf above cookline cooler
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over salad dressing bottles
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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