Ports of Call

7007 Sea World Dr, Orlando, FL 32821

Other

Last inspected: Sep 30, 2025

Score

Low Risk

Ports of Call has been inspected six times since 2023. The most recent visit was on Sep 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Raw animal foods not properly separated” comes up most often, recorded three times in the inspection record.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pineapple showers on rolling cart in cooler #1 **Corrected On-Site** **Repeat Violation**

08A-05-6

May 20, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce, in walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef and raw pork **Corrected On-Site**

08A-20-5

Dec 13, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. At grill **Corrected On-Site**

31B-04-4

Basic - Very slow draining water in handwash sink at dish **Corrected On-Site**

29-20-5

Apr 22, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over whole muscle beef **Corrected On-Site**

08A-20-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

29-34-4

Basic - Standing water in floor drain/floor drain draining very slowly. At tilt skillet

29-19-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoops in drawer across from fryer **Repeat Violation**

24-06-4

Basic - No handwashing sign provided at a hand sink used by food employees. Across from flattop grill **Repeat Violation**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table across from convection ovens

23-03-4

Jul 28, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Clean utensils or equipment stored in dirty drawer or rack. Across from grill

24-06-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives under bug zapper

24-07-4

Basic - Floor area(s) covered with standing water. In front of tilt skillet , in missing tile spots

36-22-4

Basic - Floor tiles missing and/or in disrepair.I front of tilt skillet **Repeat Violation**

36-17-5

Basic - No handwashing sign provided at a hand sink used by food employees. At grill

31B-04-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels.at grill **Corrected On-Site**

33-38-4

Apr 28, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.chicken over whole muscle beef **Corrected On-Site**

08A-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen **Corrected On-Site**

12B-07-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**

06-09-1

Basic - Cove molding at floor/wall juncture broken/missing. Near office

36-03-4

Basic - Floor tiles missing and/or in disrepair. On cookline between tilt skillet and steamer. In front of tilt skillets

36-17-5

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water **Corrected On-Site**

06-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Ports of Call last inspected?

The most recent health inspection at Ports of Call on file is from Sep 30, 2025. The public record contains six inspections in total.

What is the most common violation at Ports of Call?

Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Ports of Call.

How does Ports of Call compare to other restaurants in Orlando?

Ports of Call most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Ports of Call's inspection record improved over time?

Yes. Recent inspections at Ports of Call have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ports of Call means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ports of Call inspected?

Based on the inspection history on file, Ports of Call is inspected around two times per year on average.

Nearby Restaurants

Boardwalk

6677 Sea Harbor Drive

Score: 86 — Low Risk

Tradewinds Cafe & Banquet

6677 Sea Harbour Dr

Score: 78 — Low Risk

Mist Sushi and Spirits

6677 Sea Harbor Dr

Score: 100 — Low Risk

Explore More

→ All locations in Orlando → Other restaurants in Florida → Other restaurants in Orlando