Porto Vita Villa Grande Club

20105 Ne 38 Ct, Aventura, FL 33180

American

Last inspected: Apr 21, 2026

Score

Medium Risk

Porto Vita Villa Grande Club appears in inspection records seven times, starting in 2022. Porto Vita Villa Grande Club was last inspected on Apr 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited three times.

By comparison, the average Aventura facility scores 76, putting Porto Vita Villa Grande Club on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Observed raw salmon stored over various ready to eat foods in down stairs walk in cooler. **Corrected On-Site**

08A-05-6

High Priority - Observed cooked steak stored in same container as raw lamb. Advised chef and he separated. Chef separated. **Corrected On-Site**

08A-08-5

Basic - Observed various Single-service articles stored outside under awning. Advised that all single service equipment must be protected from potential contamination and outside elements.

25-11-5

Basic - Accumulation of build up substance in the interior of the ice machine/bin. Advised manager and he instructed employee to clean. **Corrected On-Site**

22-20-5

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

14-11-5

Basic - Food storage container/container lid cracked or broken. **Repeat Violation**

14-38-4

Basic - Ice buildup in reach-in freezer and downstairs walk in freezer. **Repeat Violation**

14-69-4

Aug 7, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Observed sugar and flour removed from their original containers placed in plastic containers but not labeled by common name.

02D-01-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Food storage container lid cracked or broken.

14-38-4

Mar 20, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Located in walk in freezer.

08B-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle to dispense rice and panko. Chef removed. **Corrected On-Site**

14-01-5

Oct 2, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed establishment offering raw salmon and raw tuna. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

02B-01-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

May 14, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining vegetables in kitchen area.

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat sauces. Located in reach in cooler. Chef rearranged. **Corrected On-Site**

08A-05-6

Oct 31, 2023

Routine - Food

4 major violations.

View 4 violations

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Chef added. **Corrected On-Site**

01C-01-4

Oct 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Porto Vita Villa Grande Club last inspected?

The most recent health inspection at Porto Vita Villa Grande Club on file is from Apr 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Porto Vita Villa Grande Club?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Porto Vita Villa Grande Club.

How does Porto Vita Villa Grande Club compare to other restaurants in Aventura?

Porto Vita Villa Grande Club most recently scored 58 out of 100, which is lower than the Aventura average of 76.

Has Porto Vita Villa Grande Club's inspection record improved over time?

No. Recent inspections at Porto Vita Villa Grande Club have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Porto Vita Villa Grande Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Porto Vita Villa Grande Club inspected?

Based on the inspection history on file, Porto Vita Villa Grande Club is inspected around two times per year on average.

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